Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer naan bombs (baked). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In the meantime, mix the flour, baking soda, and baking powder in a large bowl. Made with mix of whole wheat and AP flour, stuffed with protein-rich Indian Paneer (cottage cheese), sliced bell peppers, and some green chilies. It is a mini package wrapping all breakfast favorites in one Naan Bread. I know you are no stranger to my love for savory breakfast.
Paneer naan bombs (baked) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Paneer naan bombs (baked) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer naan bombs (baked) using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer naan bombs (baked):
- Prepare For dough
- Get 1 cup maida
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/4 tsp cumin seed
- Get 1/2 tsp oil
- Take 1/4 cup curd (optional)
- Make ready For stuffing
- Make ready 100 gms paneer
- Get 1 onion
- Get 5-6 garlic cloves
- Get 1 inch ginger
- Prepare 2 green chillies
- Get 1 tsp cumin seed
- Get 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1 tsp garam masala
- Make ready 1 small bowl coriander leaves
- Get 1-2 tsp oil
- Make ready For sauce topping
- Prepare 1/4 cup butter
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp red chilli flakes
- Take 1/4 tsp garam masala
- Prepare 1/4 tsp kalonji
- Get 4-5 cheese cubes
Top each prepared naan with bite size paneer cubes, red onion, cheese and chili flakes. Turn off the oven, remove the baking tray and the pizza is ready to serve. To add that distinct smoky tandoori flavour, heat a piece of lump coal till red hot. Place it in a steel bowl and place the bowl over the paneer.
Steps to make Paneer naan bombs (baked):
- Heat oil in a pan/kadai. Crackle cumin seed, add garlic, ginger and green chillies finely chopped. Cook for 2 mins on high flame.
- Add onions, saute well. Then add red chilli powder, turmeric powder and garam masala. Mix well. Now add paneer and coriander leaves. Mix well. Add 1-2 tsp water if reqd. Allow the water to evaporate and let all ingredients mix well with each other.
- Add salt to it, mix again. Let the mixture be dry.
- Now to make the dough, take all ingredients and make a soft dough. Knead it for 2 mins and let it rest for sometime.
- To make the sauce, melt the butter and add all ingredients to it, mix well. Keep it aside. Cut the cheese cubes in four portions.
- Now take a small ball of the dough, roll it, take little portion of the stuffing and place a cheese cube in the centre and cover it and roll it between your palms to make a ball.
- Similarly make all the bombs, brush it with the sauce. Bake it at 180°c for 20 mins
- Bake it for 20 mins or till it turns golden brown. Remove and serve with coriander chutney.
To add that distinct smoky tandoori flavour, heat a piece of lump coal till red hot. Place it in a steel bowl and place the bowl over the paneer. Add a teaspoon of oil to the coal. As soon as you start seeing smoke, cover the paneer. After five minutes of smoking, remove the coal, and marinate the paneer for half an hour or up to two hours.
So that’s going to wrap it up with this special food paneer naan bombs (baked) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
