Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bombay vada pav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter and then deep-fried. The pav here is a simple bun bread, aka dinner roll. These slider buns are also known as Bombay Pav, or simply Pao. Vada Pav and Mumbai are synonymous.
Bombay vada pav is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bombay vada pav is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bombay vada pav using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bombay vada pav:
- Prepare For gram flour Batter-
- Take 2 cup gram flour
- Make ready 2 tsp rice flour
- Get 1 tsp salt
- Make ready 1/2 tsp turmeric Powder
- Prepare Pinch asafoetida
- Prepare 1/2 tsp baking soda
- Make ready As required water
- Get For vada
- Make ready 5-6 boiled potatoes
- Take 1 tsp salt
- Take 3 tsp ginger chilli paste
- Make ready 2 tsp oil for tempering
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Prepare 2 tsp lemon juice
- Get 2 tsp peanuts chura
- Get 2 tsp grated coconut
- Get 1 tsp auger(optional)
- Get 2 tsp sesame seeds
- Take 2 tsp garam masala
- Make ready 1/2 cup fresh coriander leaves
- Make ready As required Oil for fry vadas
- Get 1 packet ladi pav
- Prepare As required red spicy chutney
- Take As required green chutney
- Make ready As required dry garlic chilli chutney
- Make ready As per taste Fried green chilies
- Get As required Ghee/oil for toasting
It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. It easy to make and serve. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried.
Instructions to make Bombay vada pav:
- First, boil potatoes. Peel and mash it in a big mixing bowl, add mashed potatoes, add salt, ginger chilli paste, all the dry masala, sugar, peanuts, grated coconut, coriander leaves and mix it well. Temper it with (Oil,mustard seeds, asafoetida and turmeric powder)
- Add in vada masala and mix properly. Make a lemon size ball.
- For gram flour batter, take one bowl add gram flour, salt, turmeric powder, asafoetida, rice flour, water and mix it well with the help of spoon then add baking soda and 1tsp of hot oil and mix well.
- Deep all vadas in batter, coat it and add it in the hot oil to deep fry it. Fry all the vadas in golden colour. Vada is ready.
- Cut the pav. Spread some tamarind chutney, green chutney and dry garlic chilli chutney in between the pav. Place the hot vada in the pav, toast it on a hot tava with oil or ghee. Serve it with chutney.
- Yummy Bombay vada pav is ready.
The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried. Batata vada in Marathi literally means "potato fritter". It is a combination of the word for "potato" (batata) and vada, a type of fried savoury snack. Pav is a derivative of the Portuguese word pão, which means bread.
So that’s going to wrap this up for this special food bombay vada pav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
