Torta de palmito (hearts of palm pie) 🇧🇷
Torta de palmito (hearts of palm pie) 🇧🇷

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, torta de palmito (hearts of palm pie) 🇧🇷. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Torta de palmito (hearts of palm pie) 🇧🇷. I am a fan of pies. This one I created in Brazil, where you can find hearts of palm really easily, in every supermarket and many different brands, and types. It took me at least a whole year to find the only one, hearts of palm tin that's.

Torta de palmito (hearts of palm pie) 🇧🇷 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Torta de palmito (hearts of palm pie) 🇧🇷 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have torta de palmito (hearts of palm pie) 🇧🇷 using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Torta de palmito (hearts of palm pie) 🇧🇷:
  1. Prepare Pastry
  2. Prepare 210 g flour
  3. Take 1 egg yolk
  4. Take 70 g unsalted
  5. Make ready Pinch salt
  6. Prepare 1/3 teaspoon baking powder
  7. Take 45 ml cold water (approximately 5 TBSP)
  8. Prepare You can use shortcrut from the supermarket to save time
  9. Prepare Filling
  10. Take 3 medium tomatoes chopped
  11. Take 1 large onion chopped
  12. Prepare 3 garlic cloves finely chopped
  13. Prepare 2 tins hearts of palm, drained and cut into small slices, 2 cm
  14. Make ready 2 TBSP parsley chopped
  15. Get 1 TSP salt
  16. Make ready Pinch black pepper
  17. Make ready 1 TBSP flour to thicken
  18. Prepare You will need a tart tin with a removable bottom or side, 24 cm

As I grew older, I started to adapt the recipe and I created this version. Creamy Hearts of Palm Filling (Recheio de Palmito): Heat oil and butter in a large skillet, over medium heat, until butter has melted. Sauté onion and garlic until fragrant and translucent. Add tomatoes and cook until softened.

Instructions to make Torta de palmito (hearts of palm pie) 🇧🇷:
  1. Pastry: In a bowl, mix the flour, salt and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 30 minutes wrapped in cling film, in the fridge.
  2. Filling: In a pan, at medium heat, fry the onions until soft. Add the garlic to the onions and fry till light golden brown. Add the tomatoes, the salt and black pepper, and mix it well to release the juices.
  3. Once the tomatoes are soft, add the hearts of palm and the parsley, mix it well.
  4. Add one TBSP of plain flour, stir it.. At this point, you can break some of the hearts of palm, but leave most of them whole. Taste it and adjust the salt, if necessary.
  5. Let it cool down, so it doesn't interact with the pastry.
  6. Take the pastry from the fridge and cut one third. Set aside for the top later.
  7. Stretch it with the rolling pin till around 2 mm thick. Dust some flour on it, roll it over the rolling pin, and carefully place it in the middle of the tin.
  8. Release the edge all around, letting it fall on the bottom, then lift the sides, making a wall. It should stick to the sides.
  9. Put the filling in, making it leveled. Cut de excess of pastry, leaving at least one centimeter above the filling.
  10. Stretch de other part of the dough to make the cover. Place it on top, pinch it with the sides all around. Cut the excess, press and pinch both together to close it properly.
  11. You can make palm trees as decoration with the left overs. Egg brush it all over.
  12. Bake it for 30 minutes at 200 degrees Celsius. And voilà! It can be eaten hot, cold and it can also be frozen for 6 months in a sealed container. Great to eat with salads. Enjoy!

Sauté onion and garlic until fragrant and translucent. Add tomatoes and cook until softened. Add hearts of palm and olives. Add the flour and stir to combine. This morning I knew what I was going to do for lunch or dinner.

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