Breakfast Bombs
Breakfast Bombs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast bombs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Bombs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Breakfast Bombs is something that I have loved my whole life.

Line basket of air fryer with a piece of parchment paper greased with cooking spray and, working in batches, add biscuit bombs, making sure they don't touch. Peel the potatoes and grate on the large holes of a box grater onto a clean kitchen towel set over a bowl. These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. I bet the kids will even like these.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast bombs using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Bombs:
  1. Take 1 can Pillsbury Grands biscuits
  2. Make ready Shredded cheese,(I used cheddar)
  3. Make ready Some slices of cooked bacon
  4. Take 2-3 scrambled eggs

They are referred to as breakfast bombs due to the cheesy, melty, explosion of flavors in your mouth as you bite into them. Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs. If you're only using your air fryer to whip up awesome party snacks, you're missing out. Pull it out in the morning to make these hearty breakfast bombs filled with bacon, egg, and cheese.

Steps to make Breakfast Bombs:
  1. Cook your bacon slices until crisp so they'll crumble easily.
  2. Cook the eggs & have the cheese ready.
  3. Flatten out the biscuits to about 2 & 1/2-3 inches from side to side.
  4. Put a little bit of bacon, scrambled egg, & cheese on the flattened biscuit.
  5. Grab the sides & start pulling them to the top & pinch to close.
  6. Turn the pinched side down onto a greased pan. Cook at 425 degrees for 8-10 minutes.

If you're only using your air fryer to whip up awesome party snacks, you're missing out. Pull it out in the morning to make these hearty breakfast bombs filled with bacon, egg, and cheese. Whole-wheat pizza dough encases the savory filling in a nice fiber-packed crust. Substitute regular pizza dough if you can't track down whole-wheat dough. Keto Meal Prep Breakfast Bombs Ideally, you'd make these at the beginning of the week (probably Sunday) freeze them, and heat them up for a really quick and easy keto breakfast.

So that’s going to wrap this up with this special food breakfast bombs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!