Lauki ke kofte
Lauki ke kofte

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lauki ke kofte. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

lauki ke kofte is a light tomato based delicious curry dunked with koftas made from bottle gourd. lauki kofta recipe how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.

Lauki ke kofte is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lauki ke kofte is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lauki ke kofte using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lauki ke kofte:
  1. Take Kofte banane ki racepi
  2. Take 250 gm lauki
  3. Get 100 gm besan,
  4. Prepare as needed fry ke liye oil,
  5. Take to taste salt,
  6. Prepare pinch Kali mirchi,
  7. Prepare to taste haldi,
  8. Take 1 spoon malai
  9. Prepare Gravy ke liye
  10. Take to taste kasuri methi,
  11. Make ready to taste coriander,
  12. Prepare 2-3 tbsp oil
  13. Take 2 piece onion gravy,
  14. Take 2 piece tomato gravy
  15. Take 1 tsp ginger,Garlic, green chilli paste
  16. Take To taste Garam masala,

How to make Lauki Kofta - Deep fried bottle gourd koftas topped with a luscious onion tomato gravy. This recipe has featured on the show Khanakhazana. Main Ingredients : Bottle Gourd, Tomato Puree (टमाटर /टोमाटो प्यूरी) Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep fried, but are simmered and cooked in the gravy itself.

Instructions to make Lauki ke kofte:
  1. Louki ko kadukas kar le
  2. Ek pen m ek spoon oil garamkar le
  3. Usme sabut Kali Mirchi dal le phir louki Jo aapne kadukas curry hai vo dal de
  4. Jab tak louki pani sukh jaye tab tak seke phir usme besan dal le,aur usme salt mirchi haldi dalker mila le
  5. Jab Sab mix ho jaye phir gas se niche uttar le
  6. Hatheli per thoda sa oil lagaker chote chote kofte bana lejiye,aap jis shape m banana chahe bana sakte hai
  7. Ek kadai oil garam kar le
  8. Sare kofte dipfry kar le
  9. Gravy ke liye ek kadai thoda sa oil garam karein
  10. Usme pahle onion paste dale jab onion brown colour ke ho jaye tab jinger garlic paste dalker bhun le,phir green chilli dale,
  11. Phir tomato gravy dalker msala bhun le,phir usme sare sukhe masale dal de
  12. Gravy ban Jane ke baad usame pani dalker usko thoda ubalne de
  13. Phir usme sare kofte mix karein two minute baad gas band kar dijye
  14. Usme todasa garam masala,or kasuri methi thodi dal kar mix kar lijiye
  15. Ab gram gram kofte serve karein parathe or Nana ke saath

Main Ingredients : Bottle Gourd, Tomato Puree (टमाटर /टोमाटो प्यूरी) Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep fried, but are simmered and cooked in the gravy itself. This makes a tasty combination with Lachha Soya Paratha. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value.

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