Corn flakes chivda
Corn flakes chivda

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn flakes chivda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Immerse the fine sieve ladle in the hot oil. DIRECTIONS Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Cornflakes Chivda or namkeen or mixture is a healthy, crunchy low fat snack with assorted dry fruits, nuts, seeds and spices.

Corn flakes chivda is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Corn flakes chivda is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corn flakes chivda using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn flakes chivda:
  1. Make ready 200 gm corn flakes
  2. Get 1 cup roasted chana dal
  3. Make ready 1 cup peanuts
  4. Take 1/2 cup chopped dry coconut
  5. Prepare 1 1/2 tsp red chilli powder
  6. Take 1/4 tsp citric acid powder
  7. Prepare 2 tsp sugar
  8. Take 1 1/2 tsp salt (as required)
  9. Make ready 2 tsp coriander seed powder
  10. Get 1 tsp - cumin seed powder
  11. Get Oil for frying

While many calls this corn flakes mixture. Whatever the name of the dish, this chivda is just fantastic and delicious. corn flakes chivda is a sweet and salty jar snack often packed in a tiffin box for a short break. Learn how to make corn chivda jar snack. This cornflakes chivda for Diwali also enlivens festive mood.

Steps to make Corn flakes chivda:
  1. Heat the oil in pan on low flame. When the oil is hot add the little amount of corn flakes and deep fry till it becomes golden brown. Put it on tissue paper and keep aside.
  2. In the same pan deep fry the peanuts till golden brown. Put it on tissue paper and keep aside.
  3. In the same pan deep fry roasted chana dal till golden brown. Put it tissue paper and keep aside.
  4. In the same pan deep fry chopped dry coconut till golden brown. Put it on tissue paper and keep aside.
  5. Now grind 1/4 cup fried corn flakes with all above spices like red chilli powder, salt, citric acid powder,sugar, coriander seed powder, cumin seed powder into fine powder. Masala is ready for chivda.
  6. Combined fried corn flakes, peanuts, chana dal, chopped dry coconut and masala in a large mixing bowl and mix well.
  7. Let it cool down completely. Store it in air tight container.

Learn how to make corn chivda jar snack. This cornflakes chivda for Diwali also enlivens festive mood. Process: In a kadai dry toast the corn flakes for a minute and then add salt and sugar let it milt and coat the corn flakes. Now in another bowl add salt, sugar, red chilli powder, dried mango powder and mix it properly, add it to the corn flakes and keep on tossing it until well coated. Remove in a bowl and keep aside.

So that’s going to wrap this up with this special food corn flakes chivda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!