Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, the bomb baked garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Immediately add butter directly on baking sheet and stir until melted. The Bomb Baked Garlic Shrimp instructions. Place shrimp on a baking sheet and toss with olive oil, salt, pepper and garlic. Immediately add butter directly on baking sheet and stir until melted.
The Bomb Baked Garlic Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. The Bomb Baked Garlic Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have the bomb baked garlic shrimp using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Bomb Baked Garlic Shrimp:
- Get 2 lb extra large shrimp peeled and deveined
- Prepare 2 tbsp olive oil
- Get 1 tsp salt
- Get 1 tsp black pepper
- Get 2 large garlic cloves minced
- Prepare 4 tbsp unsalted butter softened
- Make ready pinch fresh parsley optional
- Get 1 lemon wedges optional
Serve these plump and juicy shrimp as the star of the show, over pasta (Shrimp Scampi style), or with rice! Melt butter in a small saucepan over low heat. Line a large, rimmed baking sheet with parchment paper. Place shrimp in a large bowl and toss with olive oil and garlic.
Instructions to make The Bomb Baked Garlic Shrimp:
- Preheat oven to 350°F Fahrenheit
- Place shrimp on a baking sheet and toss with olive oil, salt, pepper and garlic.
- Roast 6-8 minutes or until shrimp are pink and cooked through.
- Immediately add butter directly on baking sheet and stir until melted. Transfer shrimp and butter sauce to a serving dish. Sprinkle with parsley and serve with lemon wedges.
- Serve with pasta or a nice baguette, enjoy!
Line a large, rimmed baking sheet with parchment paper. Place shrimp in a large bowl and toss with olive oil and garlic. Spread the shrimp out onto the prepared pan. It's okay if they are snuggled next to each other. Stir to combine; pour into a baking dish, spreading out evenly.
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