Bombay Dry Fruit Halwa
Bombay Dry Fruit Halwa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bombay dry fruit halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bombay Dry Fruit Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bombay Dry Fruit Halwa is something that I have loved my entire life.

Bombay ice halwa, also known as paper halwa, is a popular Bombay specialty sweet topped with chopped dry fruits. This sweet dish is much easy and simple to make with just few ingredients such as milk, semolina (rawa), clarified butter (ghee) and sugar. Today I am going to share with you the very recipe for making Bombay Karachi Halwa. In this recipe, I will tell you the recipe for making Bombay Karachi Pudding in a slightly different and easier way, which will be easily made.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bombay dry fruit halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombay Dry Fruit Halwa:
  1. Take 1 cup corn flour
  2. Take 1_1/2 cup water
  3. Get 1 cup sugar
  4. Prepare 1/2 cup water
  5. Make ready 1/2 cup chopped dryfruits
  6. Get 2-3 drops colour
  7. Prepare 4 spoon ghee
  8. Make ready 1/2 tea spoon cardamom powder

Ghee helps silkiness and smoothness in Halwa and sugar helps to set the Halwa. Lastly, you can add color in Bombay Ice Halwa of your choice or can skip as for white color Halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. I had got some recipe requests to share karachi halwa, hence sharing the recipe.

Steps to make Bombay Dry Fruit Halwa:
  1. Add sugar in water and boil
  2. Mix cornflour with water no lumps should be form.
  3. Add the corn flour mixture in sugar syrup stir constantly.
  4. Add colour, dry fruit and ghee and mix well
  5. Pour it in greased bowl and garnish with remaining dry fruits.
  6. Our Bombay Dryfruit Halwa is ready

Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. I had got some recipe requests to share karachi halwa, hence sharing the recipe. The Dry Fruit Halwa is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. There is no added sugar in this recipe and hence makes it more healthy. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids.

So that’s going to wrap it up with this special food bombay dry fruit halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!