Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life.
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth. Baked Chicken Pie With Potato Cover (Pastel Tutup) instructions : Broth: Boil a medium pot of water.
To begin with this recipe, we must first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Get 1 onion
- Take 1 garlic
- Get 2 celery
- Take Leftover chicken breast
- Take 3 L water
- Make ready filling:
- Make ready 2 chicken breasts
- Prepare 1 can pork sausages
- Make ready 1 carrot
- Take 6 cloud ear fungus
- Prepare 1 boiled egg
- Prepare 75 g peas
- Prepare 1 handful glass noodle
- Get 5 garlic
- Make ready 10 shallots
- Prepare 1 onion
- Take 3 celery
- Take ground nutmeg
- Make ready white pepper
- Prepare Salt & sugar
- Take condensed milk
- Make ready fresh milk
- Get chicken broth
- Make ready margarine
- Prepare cover:
- Make ready 5 potatoes, steamed, mashed
- Make ready margarine
- Take milk
- Make ready Salt & pepper
- Get chicken powder
Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot. Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust !
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust ! For the topping: Put the potatoes in a large pot and cover with water, season with salt. Cover the surface of the filling with the mashed potatoes. Brush whisked egg yolk evenly over the top of the potatoes.
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