Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast bombs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Line basket of air fryer with a piece of parchment paper greased with cooking spray and, working in batches, add biscuit bombs, making sure they don't touch. Air Fryer Breakfast Bombs filled with scrambled eggs, sausage and cheese. However, if you don't like sausage, you can substitute bacon, ham, or leave the meat out all together. On the contrary, you can also add in a few additional items as well.
Breakfast Bombs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Breakfast Bombs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook breakfast bombs using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Bombs:
- Take 1 can Pillsbury Grands biscuits
- Make ready Shredded cheese,(I used cheddar)
- Prepare Some slices of cooked bacon
- Make ready 2-3 scrambled eggs
Sausage, Egg, and Cheese Breakfast Bombs are an easy to make, breakfast idea that is made with crescent dough in a muffin tin. They are referred to as breakfast bombs due to the cheesy, melty, explosion of flavors in your mouth as you bite into them. Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs. These breakfast bombs are best eaten warm and are made extra tasty with Organic Bacon, Cage-Free Eggland's Best Eggs, Fresh Swiss cheese, and some crescent dough.
Instructions to make Breakfast Bombs:
- Cook your bacon slices until crisp so they'll crumble easily.
- Cook the eggs & have the cheese ready.
- Flatten out the biscuits to about 2 & 1/2-3 inches from side to side.
- Put a little bit of bacon, scrambled egg, & cheese on the flattened biscuit.
- Grab the sides & start pulling them to the top & pinch to close.
- Turn the pinched side down onto a greased pan. Cook at 425 degrees for 8-10 minutes.
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs. These breakfast bombs are best eaten warm and are made extra tasty with Organic Bacon, Cage-Free Eggland's Best Eggs, Fresh Swiss cheese, and some crescent dough. Made in a muffin tin, they bake up to be the perfect handheld size. These bacon, egg and cheese breakfast bombs are a timeless recipe that will satisfy foodies all over. Pull it out in the morning to make these hearty breakfast bombs filled with bacon, egg, and cheese.
So that is going to wrap it up with this special food breakfast bombs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
