Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, deany's plain thai kao tom/rice soup (congee). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Deany's plain Thai Kao Tom/rice soup (congee). Thai Kao Tom or congee is one of those dishes I have eaten since childhood. My mum used to make this all the time and till this day she still does. Especially when I am feeling under the weather, this is my mum's go to dish.
Deany's plain Thai Kao Tom/rice soup (congee) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Deany's plain Thai Kao Tom/rice soup (congee) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook deany's plain thai kao tom/rice soup (congee) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deany's plain Thai Kao Tom/rice soup (congee):
- Prepare Cooking the rice:
- Get 1/2 cup pudding rice
- Get 4 cups water, plus additional 1/2 cup boiled water (or use vegetable or chicken stock)
- Get Garnish:
- Prepare 1 clove garlic, finely minced or grated
- Take 1/2 sprig spring onion, finely chopped
- Get Sprinkle ground white pepper
- Get Maggie sauce, optional
In fact, I'd go as far to say that your grandparents might actually like this recipe! That is if you could get them to try it. I don't know about you but my grandparents wouldn't have tried Thai food in a million years. Thai congee is a rice porridge breakfast dish, often served with pork meatballs and a variety of Thai condiments and topping such as fried onions, garlic, chiles, fish sauce, sliced ginger, green onions, and cilantro.
Instructions to make Deany's plain Thai Kao Tom/rice soup (congee):
- In a medium size pot or saucepan, add the pudding rice and the water. On medium to high heat, bring water to a boil. Stir rice occasionally to break up the rice grains and prevent it sticking.
- Once water has come to a boil, reduce heat to medium low. To remove the scum/impurities prepare a bowl of water. Using a skimmer spoon, remove the impurities and dip into the clean bowl of water. Repeat the process until there is no scum. The impurities should be removed, every so often when it forms. Stir the rice every occasionally using a wooden spoon. Simmer for about 20-30 minutes.
- Continue to cook the rice and when it's almost cooked, reduce the heat to low, stir and continue to simmer. The rice will slowly begin to thicken, as the water reduces. Tip: if water level is low and rice begins to dry up, add hot water to the pot (add more water for a runnier congee or less for thicker).
- Taste the rice to see if cooked, it should be a slightly soft texture. Once the rice is at desired consistency remove from heat. I prefer my congee thicker, but it should still be slightly runny.
- Ladle and transfer rice to a serving bowl. Eat and serve immediately while piping hot. Serve with any accompaniment of side dishes such as pan fried vegetables, steamed tofu and egg (or any side dishes of preference).
I don't know about you but my grandparents wouldn't have tried Thai food in a million years. Thai congee is a rice porridge breakfast dish, often served with pork meatballs and a variety of Thai condiments and topping such as fried onions, garlic, chiles, fish sauce, sliced ginger, green onions, and cilantro. Eating Yorkshire puddings is a treat for us. We usually make this when we have a roast or during our Christmas meal. It's so easy to make but you have to be careful because of the hot oil.
So that’s going to wrap it up with this exceptional food deany's plain thai kao tom/rice soup (congee) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
