Chocolate-Covered Raisin Clusters
Chocolate-Covered Raisin Clusters

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate-covered raisin clusters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate-Covered Raisin Clusters is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate-Covered Raisin Clusters is something that I have loved my entire life. They’re fine and they look fantastic.

Check Out Top Brands On eBay. Using a spoon or small ice-cream scoop, scoop out raisins into clusters onto a waxed paper lined sheet pan. Once all RAISIN-ONI are formed, cover them with a sheet of waxed paper and plastic wrap,. Procedure Combine first three ingredients and place over hot (not boiling) water until chocolate melts, stirring frequently.

To get started with this recipe, we must prepare a few components. You can have chocolate-covered raisin clusters using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-Covered Raisin Clusters:
  1. Prepare 6 Ounces Semi Chocolate Sweet Chips(1Cup)
  2. Take 2 Tablespoons Dark Corn Syrup
  3. Make ready 1/2 Teaspoon Vanilla
  4. Prepare 1 Cup Dark or Golden Raisins

If raisins are your favorite snack these chocolate covered raisins are for you! These fresh plump California raisins are covered with our gourmet milk or dark chocolate. Directions Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins.

Steps to make Chocolate-Covered Raisin Clusters:
  1. Fill a medium sauce pan with about 1 inch of water. Bring to a boil over medium-high heat. In a heat proof bowl slightly larger than the sauce pan, heat the chocolate until melted over low-heat. Stir in corn syrup and vanilla mix well. Remove bowl from sauce pan and stir in raisins. Making sure they are all well covered with chocolate drop mixture by teaspoonfuls on a waxed paper or parchment paper lined a Baking Sheet. Refrigerate 10 minutes or longer to allow chocolate to set. To store transfe
  2. R clusters to an air tight container and refrigerate up to 2 weeks. Makes about 30 Clusters.

Directions Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. CHOCOLATE COVERED RAISIN CLUSTERS: Detailed Description: Open the drop down list below for your Choice of all Milk Chocolate, all Dark Chocolate or a Combination of both. Clusters of Raisins Covered in Chocolate. Combine chocolate-covered raisins with toasted cashews or peanuts, almonds, and yogurt chips for a delicious trail mix.

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