Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy turkey bacon bomb, weaved cheddar meatloaf, turkey bacon burger patties. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties is something that I have loved my whole life.
Lay down thin Cheddar slices over top of the meatloaf mix. See recipes for Cheesy Turkey Meatloaf too. If you have sushi or burrito rolling skills this recipe will be great for you! See recipes for Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy turkey bacon bomb, weaved cheddar meatloaf, turkey bacon burger patties using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
- Get 1 package Turkey Bacon (thick leg meat bacon is preferred)
- Take 1 lb Ground Turkey
- Take 2/3 cup Breadcrumbs
- Get 1 large egg
- Prepare 3 tablespoons parmesian cheese
- Take 4 slices thin Cheddar cheese
- Get Mustard
- Get Red Pepper Flakes
- Take Ground Peppers
- Take Ground Cumin
- Get Other seasonings
Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Serve meatloaf on burger buns for a unique twist on bacon-Cheddar burgers. To make ahead, mix meatloaf ingredients, and shape as directed. Brush with topping, and cover with plastic wrap.
Instructions to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
- First, In a large mixing bowl combine ground turkey, breadcrumbs, parmesian cheese and your egg into one consistent ball. Set aside for later.
- Cut a large sheet of aluminum foil. Lightly spray the surface with olive oil or PAM spray. Then add mustard over the area you think your bacon weave will be (it's OK if you add a little too much or too little). Add all of your seasonings over top.
- Create your bacon weave over the mustard. Start by putting down 4 slices of bacon (or however many side by side that fit to a horizontal slice) and fold every 2nd strip up. Place down strips of bacon over/under other slices, folding the original strips back down once placed. Repeat until you reach the end on both sides or run out of bacon.
- Spread your meatloaf mixture over the bacon weave, leaving about 1/5 of the weave uncovered on one end and close the the end but not over it on every other side. Lay down thin Cheddar slices over top of the meatloaf mix.
- Begin to roll the weave, using the tinfoil to press it down but making sure you don't roll the foil into the meat, this may take 5 or 6 small rolls and presses to get the entire thing into a nice cylindrical shape. Close off ends as much as possible and place on an oven safe dish.
- Preheat your oven to 350 degrees and bake for 1 hour and 10 minutes. Let the roll rest for 10 minutes before removing the foil (to seal in some flavor and prevent yourself from getting burned!) Works well as bacon wrapped burger patties when sliced to about 2/3 inch thick!
To make ahead, mix meatloaf ingredients, and shape as directed. Brush with topping, and cover with plastic wrap. Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. See more ideas about Cooking recipes, Recipes, Food.
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