Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn on the cob. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn on the cob is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Corn on the cob is something that I’ve loved my entire life.
Stir in sugar and lemon juice, dissolving the sugar. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. If you make corn on the cob like the recipe above you will be eating raw corn.
To begin with this recipe, we have to first prepare a few components. You can have corn on the cob using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn on the cob:
- Take 4 medium pieces Corn on the cob cut in halves
- Take Knob butter (about 3 tablespoons lespoons)
- Take Crushed Rock slat
- Make ready Some Red chilli flakes
- Make ready Some Normal salt
Once the water is boiled, add in the corn into the pot and cover. Drain water and remove corn on the cob. Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!
Instructions to make Corn on the cob:
- Rince,slice I have the corn cubs
- Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft
- Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter…these are best served fresh and still warm. Bismillah enjoy !!!
Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob! After testing all of these methods for cooking corn on the cob, grilling them in their husks was the clear winner. The husks helped steam the corn, keeping it moist and preventing it from drying out. But they also burnt on the outside and charred, giving the corn a bold smoky flavor.
So that is going to wrap it up with this special food corn on the cob recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
