Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy corn flakes cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.
Crispy Corn Flakes Cutlets is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Corn Flakes Cutlets is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy corn flakes cutlets using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Corn Flakes Cutlets:
- Take 3 Boiled Potatoes - medium
- Take 200- grams Paneer
- Make ready 1 medium Onion -
- Take 1 small Capsicum -
- Prepare 1 - Green Chilli
- Get As needed Crushed Cornflakes - For Coating
- Get 1/2 tsp - Ginger
- Get 1/2 tsp - Garlic
- Take as per taste Salt
- Prepare 2 tsp - Red Chilli Powder
- Make ready 1 tsp - Roasted Cumin Powder
- Get 1/2 tsp - Chaat Masala
- Prepare 1 small Carom Seeds (Ajwain) - (optional)
- Take 2 tsp - Coriander Powder
- Take 4 tsp - All-purpose Flour
- Prepare As required Oil For Frying
Introduction I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Heavily coat both sides of the cutlets in Corn Flake crumbs. In a large, shallow dish, combine breadcrumbs, Corn Flake crumbs, sugar, paprika, onion powder and salt. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated.
Instructions to make Crispy Corn Flakes Cutlets:
- Take a bowl and add chopped onions, boiled and grated potato, grated paneer, green coriander leaves/curry leaves, chopped green chilli and grated ginger and garlic and mix well.
- Then add red chilli powder, carom seeds, coriander powder,chaat masala,roasted cumin powder and salt, mix again.
- Now for the slurry - add all-purpose flour (maida) in a small bowl and add water as well and make a running consistency of the slurry.
- Now fry these coated cutlets in the hot oil. Fry these cutlets on medium to high flame till the cutlets turn golden
- Serve these cutlets with any dip or chutney.
In a large, shallow dish, combine breadcrumbs, Corn Flake crumbs, sugar, paprika, onion powder and salt. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat the egg with a fork in another shallow dish. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. Dip pork chops in egg mixture, then in KELLOGG'S CORN FLAKES cereal.
So that’s going to wrap it up for this special food crispy corn flakes cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
