Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, toasted sweet coconut flakes(kwakumeti). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spread the coconut flakes out on a sheet pan in a thin layer. Spread your sweetened coconut flakes onto the sheet pan in as thin and even layer as possible. If you don't see some light browning around the edges, go for ONE more minute. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper.
TOASTED SWEET COCONUT FLAKES(KWAKUMETI) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. TOASTED SWEET COCONUT FLAKES(KWAKUMETI) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook toasted sweet coconut flakes(kwakumeti) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make TOASTED SWEET COCONUT FLAKES(KWAKUMETI):
- Get Coconut
- Get Sugar
- Take Cooking oil
Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. After a few minutes stir the coconut to help ensure even color. Remember, sweetened flakes will take less time because sugar speeds the toasting process. They are sweet and addictive, dip or drizzle with chocolate for a little something extra and you'll almost have a homemade Samoas Girl Scout cookie!
Steps to make TOASTED SWEET COCONUT FLAKES(KWAKUMETI):
- First remove the coconut shell and clean the meat…
- Then grate the coconut
- Add sugar to the flakes and stir well
- Preheat your oil in a pan on medium to high heat wait for a few seconds for your oil to get hot…..
- Then add your flakes,stir the flakes continuously so the flakes can brown evenly…
- After about 4-6min your flakes should be ready….
- You can sprinkle it on your yoghurt.. Mix with your salad…or even eat as a snacks….. Enjoy…
Remember, sweetened flakes will take less time because sugar speeds the toasting process. They are sweet and addictive, dip or drizzle with chocolate for a little something extra and you'll almost have a homemade Samoas Girl Scout cookie! Place the sugar and the water into the pot. Switch on the heat and bring the water to a boil, stirring the sugar until it is fully dissolved. Add the coconut until the flakes have completely absorbed the water.
So that is going to wrap it up for this special food toasted sweet coconut flakes(kwakumeti) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
