Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, granola and chocolate energy ball. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir the chocolate with a spoon until melted through, and allow to cool for a couple of minutes. Dip each energy ball into melted chocolate, then roll into chocolate shavings. These no-bake chocolate peanut butter energy balls are the perfect after-school snack or treat to pack in a lunchbox. Make a big batch of these energy bites and store them in the freezer for a quick and delicious snack - your kids (and you!) will gobble up these tasty little granola balls!
Granola and chocolate energy ball is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Granola and chocolate energy ball is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook granola and chocolate energy ball using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Granola and chocolate energy ball:
- Get 250 g milk chocolate
- Make ready 80 g oats
- Get 30 g chopped hazelnuts
- Get 30 g mixed seeds
- Take 250 g peanut butter
- Make ready Handful sultanas
- Get Sprinkle of desiccated coconut
- Take Big splash of apple juice
Stir until well combined (this takes a lot of stirring) Mixture should be thick and sticky. Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated. Cover with plastic wrap and chill in the refrigerator for an hour. Roll into balls the size of a ping pong ball.
Steps to make Granola and chocolate energy ball:
- On a baking tray, lay your oats, seeds and hazelnuts and cook in a warm oven (180 fan) for 15 mins or so till toasted and brown.
- Meanwhile, melt the chocolate in a bowl and set aside ready.
- Once the oats, seeds and nuts are toasted add it to a large mixing bowl and add the peanut butter, apple juice and sultanas. If the mix isn’t sticky add a splash more juice but not too much or it’ll be too wet. Once combined, make little balls using the palm of your hands. We made about 10 small balls with our mixture.
- Once your granola balls are ready roll them into the coconut and then dip and roll them around the melted chocolate using a fork. Lift them carefully on a tray covered with greaseproof paper and sprinkle with chopped hazelnuts. Set in the fridge till the chocolate has set and they’ll last for a few days or so. Enjoy 💕
Cover with plastic wrap and chill in the refrigerator for an hour. Roll into balls the size of a ping pong ball. Refrigerate in tightly sealed container for up to one week. Skip the processed granola bars and go homemade with our healthy energy ball recipes. These tasty bites are made with whole food ingredients, like dates, nuts and whole grains, and are packed with flavor.
So that’s going to wrap it up for this exceptional food granola and chocolate energy ball recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
