Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bombay pani puri. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bombay Pani Puri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bombay Pani Puri is something which I’ve loved my entire life.
Pani puri is a popular Indian street food and is known by various names in different Indian states. This Mumbai style pani puri has moong sprouts as the filling along with teekha pani (spicy water) and meetha pani (sweet chutney). Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this recipe, we have to first prepare a few components. You can have bombay pani puri using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Pani Puri:
- Prepare 1/4 cup raw mango
- Prepare as needed salt
- Get To taste Rock salt
- Get 2 Green chillies
- Take 1 tsp Asafoetida (heeng)
- Prepare 4 cup water
- Prepare 1 spoon Mint leaves
- Prepare 1 spoon Coriander leaves
- Get 1 Cup finely chopped boiled potato
- Get 1/2 cup boiled chana
- Prepare 1 tsp Roasted cumin
- Make ready To taste Red chilli powder
- Prepare As needed Gol gappe
- Make ready 4 cup water
Top it with a little meetha chutney and dip the entire puri in the teekha phudina pani. Serve the mumbai roadside pani puriimmediately. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water ("pani"), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is generally small enough to fit completely into one's mouth.
Steps to make Bombay Pani Puri:
- Boil raw mango alon with green chilli after adding table salt and rock salt in a cooker upto 2-3 whistles.
- Grind and strain the vegetable stock after adding pudina and dhania from the above step.
- Add water to the vegetable pulp obtained in step 2 and mix it well.
- Top the gol gappe jaljeera with roasted cumin powder.
- For the gol gappe filling take finely chopped boiled potato and boiled chana and mix them in a bowl.
- Add salt, roasted cumin and chilli powder as per taste.
- For the gol gappe recipe follow #Goboundlesswithayushi
It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water ("pani"), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is generally small enough to fit completely into one's mouth. Top it with a little meetha chutney and dip the entire puri in the teekha phudina pani. Serve the mumbai roadside pani puri immediately. Pani puri, also called as gol gappa and phuchka, is a popular Mumbai street snack.
So that’s going to wrap this up for this exceptional food bombay pani puri recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
