Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, different types of uttapam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Different types of uttapam is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Different types of uttapam is something that I have loved my entire life. They’re fine and they look wonderful.
We have a large collection of different types of Uttpam. Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super popular not only in South India but all across our lovely country. Oothappam is a easy recipe and can be tried out with different ingredients. You can have this for your breakfast and even can pack this for your kids lunch box.
To begin with this particular recipe, we must prepare a few ingredients. You can cook different types of uttapam using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Different types of uttapam:
- Prepare Uttapam batter(3 cups rice, 1 cup udaddal, 1 cup soaked poha)
- Make ready 2 Chopped tomatoes
- Get 2 Chopped onions
- Make ready Chopped garlic cloves 10 to 12
- Get Chopped coriander
- Take 2 Chopped green chillies
- Prepare Potato sabzi of 2 to 3 potatoes
Uthappam is a thick dosa with topping of our choice. This would be soft and spongy unlike the thin dosa that we usually make. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. I vaguely remember what were the toppings.
Instructions to make Different types of uttapam:
- To make uttapam batter soak rice n udaddal for 5 to 6 hrs n then grind it. While grinding add soaked poha to it. Keep this batter for fermentation for 8 hrs or overnight. Pour one spoon of batter on pan and spread onion tomato on it. Roast it well from both the sides by leaving oil from sides to make it crispy
- Pour batter on pan and spread garlic, coriander and green chillies on it. Roast it well from both the sides.
- Pour batter on pan. Make flat tikki of potato sabzi and keep it on batter. Again pour some batter to cover the sabzi. Leave some oil to roast. Cover with lid. After one side is roasted, turn the uttapam and roast it from another side. While serving cut into 2 and serve
- Variety of uttapam is ready to serve
Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. I vaguely remember what were the toppings. Kids love to eat varieties of dosas, uttapams & pancakes as they are different colors and tastes delicious. It is one of the best ways to sneak in some vegetables or lentils into the kid's diet. Dosa - Indian crepe made from rice and lentils.
So that’s going to wrap it up with this exceptional food different types of uttapam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
