Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puppy chow. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I had made puppy chow before but with a different recipe. This recipe definitely needed more chocolate. Puppy chow is a classic Midwestern snack and one of our all-time favorite no-bake desserts. It's made from Chex cereal, melted chocolate, peanut butter, butter and any other toppings you'd like to add.
Puppy Chow is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Puppy Chow is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have puppy chow using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puppy Chow:
- Get 350 grams frosted flakes or other cereal
- Take 1 cup chocolate spread with or without other flavours
- Get 1 cup peanut butter smooth or crunchy
- Make ready 1 1/2 cup powdered sugar
And it makes enough to feed a hungry crowd. —Taste of Home Test Kitchen Puppy Chow (Muddy Buddies) is a classic snack mix that everyone loves! Rice Chex coated in a silky mixture of chocolate and peanut butter all coated in powdered sugar. Make sure to try my other Puppy Chow Inspired Treats: Puppy Chow Cookies and Puppy Chow Krispie Treats! Here is a tip from years of making puppy chow. use a NEW clean garbage bag to mix the whole thing in.
Steps to make Puppy Chow:
- Put the spreads in a large plastic bowl and place in the microwave for 40 seconds. Remove and give it a good stir.
- Add your preferred flakes and stir by putting the spoon underneath the cereal and folding the choco mixture in whilst turning the bowl. Be patient, you want to get a good coating so continue to rotate and fold until you're satisfied it is thoroughly coated.
- Add 1 cup of powdered sugar and start tossing the mixture again using the folding technique.
- Now it's all a matter of personal preference - I like to add the sugar until the flakes separate to become individually coated but you might prefer larger clumps, so add the remaining sugar a little at a time and stir in well until you are satisfied with the mix.
- You can store this in an airtight container or a zip lock bag, but I shouldn't think it work be around for long! I like mine from the fridge as I think it adds to the flavour when chilled
Make sure to try my other Puppy Chow Inspired Treats: Puppy Chow Cookies and Puppy Chow Krispie Treats! Here is a tip from years of making puppy chow. use a NEW clean garbage bag to mix the whole thing in. First, toss some powdered sugar in the bag, close it up and shake the heck out of it. This coats the sides which will make things stick less. Puppy chow is a no-bake treat, which makes it even better.
So that is going to wrap it up with this exceptional food puppy chow recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
