Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn flakes chivda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn flakes Chivda is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Corn flakes Chivda is something that I’ve loved my whole life. They’re fine and they look fantastic.
DIRECTIONS Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Process: In a kadai dry toast the corn flakes for a minute and then add salt and sugar let it milt and coat the corn flakes. Now in another bowl add salt, sugar, red chilli powder, dried mango powder and mix it properly, add it to the corn flakes and keep on tossing it until well coated.
To begin with this recipe, we must prepare a few ingredients. You can have corn flakes chivda using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn flakes Chivda:
- Prepare 3 cups plain cornflakes
- Prepare 2 tablespoon roasted gram
- Make ready 2 tablespoons peanuts
- Get 20 pieces cashews
- Prepare as needed few curry leaves
- Prepare 2 tablespoon oil
- Take 1 teaspoon red chilli powder (adjust according to your spice level)
- Get 1/2 tablespoon powdered sugar
- Make ready to taste salt
- Prepare 1/2 teaspoon organic turmeric powder
- Get 1/2 cup bhujiya (sev)
This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch. To make corn flakes chivda, heat the oil in a deep non-stick kadhai, add little corn flakes at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside. In the same deep non-stick kadhai, add the peanuts and deep-fry till they turn golden brown in colour from all the sides.
Instructions to make Corn flakes Chivda:
- In a pan, add oil. - * When the oil is hot, add peanuts and fry until crisp. - * Remove the peanuts into a bowl. - * In the same pan, add roasted gram and cashew nuts. - * Fry until they turn slight golden. - * Remove into the same peanut bowl. - * Add the curry leaves and fry until crisp. - * Remove the curry leaves into the bowl as well.
- Now add the corn flakes and fry for a minute. The heat should be medium, so as to not burn the corn flakes. - * After a minute, add salt, chilli powder and turmeric. - * Mix it well without breaking the corn flakes. - * Let the spices get heated a bit. - * Now with the gas turned off, slightly crush the curry leaves and top it over the corn flakes. - * Add the roasted nuts and bhujiya (sev). - * Mix everything well and allow it to cool completely. - * Store it in an airtight jar, use unto 2 months
- Video Recipe - https://youtu.be/aEzZXGZk64w
Drain on absorbent paper and keep aside. In the same deep non-stick kadhai, add the peanuts and deep-fry till they turn golden brown in colour from all the sides. Cornflakes Chivda is a deep fried savory mixture, which includes dry fruits as well as spices. This is a scrumptious snack that can be prepared instantly and will loved by kids and adults. Diwali is around the corner and many of you already started the preparation process like cleaning, organizing, décor so many things for the festival.
So that’s going to wrap it up for this special food corn flakes chivda recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
