Cheesecake Balls, Covered in Dark Or White Chocolate
Cheesecake Balls, Covered in Dark Or White Chocolate

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cheesecake balls, covered in dark or white chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesecake Balls, Covered in Dark Or White Chocolate is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesecake Balls, Covered in Dark Or White Chocolate is something which I have loved my whole life.

Using half of cheesecake balls, keep remaining frozen. Melt semi sweet chocolate until smooth. Have sprinkles ready Working quickly either with a skewer or a fork and spoon dip each cheesecake ball in chocolate to coat, let excess drip off and place on foil lined pan. Cheesecake Balls, Covered in Dark Or White Chocolate.

To begin with this recipe, we must prepare a few ingredients. You can have cheesecake balls, covered in dark or white chocolate using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Balls, Covered in Dark Or White Chocolate:
  1. Take CINNAMON SPICE CHEESRCAKE
  2. Prepare 2 8 ounce packages of cream cheese, at room temperature
  3. Make ready 3 large eggs
  4. Prepare 1 cup granulated sugar
  5. Make ready 1 cup sour cream
  6. Prepare 1/8 tsp salt
  7. Take 1/2 tbsp fresh lemon juice
  8. Get 1 tsp vanilla extract
  9. Make ready 1/2 tsp ground cinnamon
  10. Make ready 1/4 tsp pumpkin pie spice
  11. Prepare drops of orange food color
  12. Make ready FOR DARK CHOCOLATE COATING
  13. Prepare 12 oz semi sweet chocolate, chopped or chips
  14. Make ready FOR WHITE CHOCOLATE COATING
  15. Prepare 12 oz white chocolate, chopped. I do not recommend white chocolate chips, they do not melt well enough to coat. use good quality white chocolate bars and chop them
  16. Prepare GARNISH
  17. Get 1/2 cup orange and black sprinkles

Here is how you cook it. Ingredients of Cheesecake Balls, Covered in Dark Or White Chocolate Prepare of CINNAMON SPICE CHEESRCAKE. Crush the graham crackers finely, they will go over the cheesecake balls to finish them! Using just a spoon, place balls of cheesecake on a cookie pan or wax paper.

Steps to make Cheesecake Balls, Covered in Dark Or White Chocolate:
  1. MAKE CHEESECAKE
  2. Preheat the oven to 325, spray a 9 inch springform pan with bakers spray. Have a baking pan with sides lined with foil ready to place cheesecake on
  3. In a large bowl beat the cream cheese until smooth.
  4. Add the eggs and beat after each egg, add the sugar and beat until creamy about 1 minute
  5. Add sour cream, vanilla, cinnamon, pumpkin pie spice, salt, and .lemon juice, beat just until smooth, don't overneat
  6. Add drops of orange food color until you get color you like and mix unto uniform in color
  7. Pour cheesecake into prepared springform pan
  8. Wrap foil around sprinform pan to protect it, and place in foil lined pan. ( no water bath needed for this cheesecake ) Bake for about 50 to 60 minutes until there is just about set. It should have a very slight jiggle in center, don't overcook but be sure it's almost firm as it will be rolled into balls. Cool on rack , keep foil on pan. Cool to room temperature then cover and refigerate until very cold, overnight
  9. To make cheesecake balls. Line a baking sheet or plates with foil. Remove cheesecake from refigerator and remove springform pan side
  10. Cut or scoop the cheesecake into 1 inch balls. If you roll them with your hands , scoop into palm and roll quickly. They are easier to work when cold. Drop onto prepared foil pan, continue with entire cheesecake. Cover pan and freeze until balls arefrozen, at least 2 hours or overnight
  11. MAKE DARK CHOCOLATE COVERED CHEESECAKE BALLS.
  12. Using half of cheesecake balls, keep remaining frozen. Melt semi sweet chocolate until smooth.Have sprinkles ready
  13. Working quickly either with a skewer or a fork and spoon dip each cheesecake ball in chocolate to coat, let excess drip off and place on foil lined pan. Add sprinkles while chocolate is wet. Freeze to set
  14. FOR WHITE CHOCOLATE COVERED CHEESECAKE BALLS
  15. Melt white chocolate until smooth. Have sprinkles ready to use
  16. Using a skewer or fork and spoon dip remaining frozen cheesecake balls in whitchocolate, letting excess drip off and dropping onto foil lined plates or pan. Add sprinkles while chocolate is wet, freeze until set
  17. When frozen cheesecake balls can be put in freezer bags to store infreezer
  18. To serve defost in refigerator and serve thawed allowing to warm to room temperature for 15 minutes for best flavor

Crush the graham crackers finely, they will go over the cheesecake balls to finish them! Using just a spoon, place balls of cheesecake on a cookie pan or wax paper. Then add the chocolate on top! Dip balls into chocolate, covering completely. Place back on wax paper and let cool until chocolate has hardened.

So that’s going to wrap this up with this exceptional food cheesecake balls, covered in dark or white chocolate recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!