Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something which I have loved my entire life. They’re nice and they look fantastic.
Delicious Bread without Worrying about Your Health, Your Blood Sugar or. These Peanut Butter Chocolate Fat Bombs are a keto dessert packed with rich dark chocolate and creamy peanut butter! Less than one net carb each! I've got a real treat for you today!
To begin with this recipe, we must first prepare a few ingredients. You can have keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Make ready 1/8 cup coconut oil (solid state) + 1 tbsp extra
- Get 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
- Prepare 1/2 tsp vanilla extract
- Prepare 1/4 cup low sugar peanut butter (smooth or crunchy)
- Take 1 tsp stevia sweetner (powdered or liquid)
A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd. Because you can't go wrong with chocolate and peanut butter. Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan.
Steps to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
- Stir vanilla extract into mixture
- Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
- In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
- Add stevia to this peanut butter mixture and stir again
- Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
- Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
- Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer
Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan. My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. These Fat Bombs Are The Bomb Who doesn't love the combination of chocolate and peanut butter?!
So that’s going to wrap this up for this exceptional food keto (low carb high fat) dark chocolate, peanut butter fat bombs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
