Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, multi millet flakes sakkarai pongal/sweet pongal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Pongal also known as Sakkarai Pongal or Chakkara pongal recipe is a delicious South Indian sweet dish made with rice, moong dal, jaggery, ghee, dry fruits and flavored with cloves,cardamom in an Instant Pot Pressure Cooker or Stove top. Add in kodo millet and mix well. See recipes for Sarkkarai Pongal/Sweet Pongal, Sweet Pongal too. Thinai Sakkarai Pongal, thinai sweet pongal, foxtail millet sweet pongal is healthy pongal and perfect to try for this coming Pongal festival.
Multi millet flakes sakkarai Pongal/sweet pongal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Multi millet flakes sakkarai Pongal/sweet pongal is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook multi millet flakes sakkarai pongal/sweet pongal using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Multi millet flakes sakkarai Pongal/sweet pongal:
- Take Multi millet flakes: 3/4 th cup
- Prepare 3 tbsp Organic jaggery powder:
- Get Cardamom pods: 3/4nos
- Take Choice of Dry fruits: Few
- Get 1-1 1/2 tsp Ghee:
I got so many request for posting pongal recipes. Sorry I actually forgot to post the traditional sweet pongal recipe before. So here I am with the recipe which I made. This delicious Red aval pongal treats the sweet tooth as well as supplies enormous nutrients.
Instructions to make Multi millet flakes sakkarai Pongal/sweet pongal:
- Take 3/4 th cup of multi millet flakes into a vessel. Add enough water and cook just for two minutes. They cook very easily.
- Add cardamom powder and jaggery powder. Mix thoroughly and cook for few more minutes.
- Transfer the multi millet sakkarai pongal and transfer into a serving bowl. Garnish with roasted dry fruits and serve hot.
So here I am with the recipe which I made. This delicious Red aval pongal treats the sweet tooth as well as supplies enormous nutrients. Red aval/rice flakes are healthy option to snack on. For savory version, try Red aval upma recipe (click here). Usually, lil amount of cooked and mashed moong dal is added to this and so it is officially named "sakkarai pongal".
So that is going to wrap this up with this exceptional food multi millet flakes sakkarai pongal/sweet pongal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
