Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chips, peanut butter, nutella and marshmallow fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a micro safe bowl take chocolate chips, peanut butter, nutella and butter. Take it out of the microwave and add marshmallows and mix. This recipe is simple and it doesn't include butter or condensed milk. Chocolate chips - Make sure to use high quality chocolate chips.
Chocolate chips, peanut butter, nutella and marshmallow fudge is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate chips, peanut butter, nutella and marshmallow fudge is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chips, peanut butter, nutella and marshmallow fudge using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips, peanut butter, nutella and marshmallow fudge:
- Get 1 cup : Dark chocolate chips
- Prepare 4 tbsp : Peanut butter creamy
- Get 3 tbsp : Nutella chocolate spread
- Make ready 1 cup : Marshmallows (small)
- Make ready 1/2 tbsp : Unsalted butter
- Prepare 1 tbsp : Icing sugar
- Make ready 1 tbsp : Muesli
How To Make Peanut Butter Fudge. To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave; Add peanut butter. Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat.
Steps to make Chocolate chips, peanut butter, nutella and marshmallow fudge:
- In a micro safe bowl take chocolate chips, peanut butter, nutella and butter.
- Pop it in microwave for 1 min.
- Take it out of the microwave and add marshmallows and mix.
- Again pop it in micro for 20 sec.
- Take it out and mix.
- Now take another bowl.
- Sprinkle icing sugar at the bottom and then spread chocolate fudge mixture.
- Sprinkle muesli over it. Do not mix.
- Cover the bowl and keep it in fridge for 3-4 hrs. Take it out of the fridge and slice it.
- Fudge is ready to serve.
- Tips :
- Instead of icing sugar….powder sugar can be used.
- Instead of muesli….crushed cornflakes and chopped nuts of your choice can be used.
Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Stir frequently as the chocolate melts. Add the peanut butter and vanilla. Stir to melt and combine well.
So that’s going to wrap this up with this special food chocolate chips, peanut butter, nutella and marshmallow fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
