Strawberry cake covered with fondant. 1kg
Strawberry cake covered with fondant. 1kg

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry cake covered with fondant. 1kg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry cake covered with fondant. 1kg is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry cake covered with fondant. 1kg is something that I’ve loved my entire life.

Tried it for the first time and the results were amazing. Couldn't wait to see the outcomes. Put your fondant-covered cake in a cardboard box and place the box in the fridge. Leave it in the box to come to room temp - don't touch the fondant until it is room temp.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry cake covered with fondant. 1kg using 17 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Strawberry cake covered with fondant. 1kg:
  1. Take CAKE; 300 gms all purpose flour
  2. Prepare 200 gms margarine
  3. Get 200 gms sugar
  4. Get 1 tbsp strawberry essence
  5. Prepare 2 tsp baking powder
  6. Make ready 4 eggs
  7. Make ready 1/2 fresh / mala milk…Optional. you can opt to just use eggs
  8. Prepare fondant
  9. Make ready 850 gms icing sugar
  10. Get 1 1/2 Tbsp gelatin
  11. Get 1/3 cup Cold water
  12. Prepare 1 1/2 Tbsp White fat./ Blueband.
  13. Get 1 1/2 Tbsp Glucose syrup.
  14. Take 1 tsp Vanilla essence (clear)
  15. Prepare Corn starch for dusting
  16. Prepare 1 1/2 tsp Glycerine.
  17. Take Colour of your choice…optional

To fill your cake with berries, first protect the layers with a thin coating of buttercream. If you would like to cover the cake with ready-to-roll fondant icing, dust a work surface with cornflour. Knead a dash of food colouring, if using, into the fondant until evenly coloured. Fondant Amounts to Cover Cakes Use this chart to determine how much Ready-To-Use Rolled Fondant to buy.

Instructions to make Strawberry cake covered with fondant. 1kg:
  1. CAKE…Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside.
  2. Grease n dust your baking tin.
  3. Pre heat your oven to 160 degrees.
  4. In a mixing bowl, add margarine n whisk abit.
  5. Add sugar n continue mixing till both bond n sugar dissolve completely.
  6. Add eggs one by one as u mix.
  7. Add strawberry essence n mix.
  8. Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency).
  9. Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas.
  10. Bake for 45 mins or until a skewer inserted inside come out dry n clean.
  11. Remove it when ready n let it cool.
  12. Mean while be working on your fondant.
  13. FONDANT….Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside.
  14. In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute.
  15. Add your glucose in that bowl with water n gelatin.
  16. Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked.
  17. Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together.
  18. Pour that mixture in the well that you made in the middle of icing sugar.
  19. Using your hands, mix them well until everything come together. Knead as if your making chapati dough.
  20. Continue adding icing sugar to make your fondant firm n soft to work with.
  21. Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant.
  22. If adding colour, do it at this point.
  23. Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters.
  24. The fondant can also be kept for later use.
  25. Continue learning as u enjoy your home made goodies.
  26. Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun.

Knead a dash of food colouring, if using, into the fondant until evenly coloured. Fondant Amounts to Cover Cakes Use this chart to determine how much Ready-To-Use Rolled Fondant to buy. A white chocolate cake is covered with silky almond fondant and covered with Candy hearts. No one is saying no to a two-layered vanilla cake with blue frosting and intricately designed buttercream flowers. This fresh cream strawberry cake with its small fondant hearts and.

So that is going to wrap it up with this special food strawberry cake covered with fondant. 1kg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!