#rcPoha (. Rice flakes)
#rcPoha (. Rice flakes)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #rcpoha (. rice flakes). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#rcPoha (. Rice flakes) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. #rcPoha (. Rice flakes) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook #rcpoha (. rice flakes) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #rcPoha (. Rice flakes):
  1. Take 1 cup poha thick
  2. Make ready 2 Green chilli chopped
  3. Make ready 1/4 tsp Mustard seed
  4. Get 1/4 tsp Turmeric
  5. Take 3 tbs Peanuts
  6. Make ready as needed Few curry leaves
  7. Prepare 1/2 Lemon
  8. Prepare 1/2 tsp Sugar
  9. Prepare 1 Potato boiled cut into small cubes (optional)
  10. Make ready to taste Salt
  11. Take 4 tbsp Coconut grated
  12. Take 2 tbsp Oil
Instructions to make #rcPoha (. Rice flakes):
  1. Take a strainer and put poha on it and spread water on it and keep aside
  2. Heat oil in a pan add peanut and roast it and keep it aside now inthe same oil add mustard seeds when crackle add curry leaves and green chilli sauté a little
  3. On the other side ready poha by adding salt turmeric sugar and lemon
  4. Now mix it in the pan with roasted peanuts and mix very softly and garnish with coriander leaves
  5. Serve hot with tomato ketchup

So that is going to wrap it up with this exceptional food #rcpoha (. rice flakes) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!