Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Peanut Butter Fudge is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Peanut Butter Fudge is something that I have loved my entire life.
Stir over high heat until mixture comes to a rolling boil. Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick – this only takes about a minute.
To get started with this recipe, we have to prepare a few components. You can cook chocolate peanut butter fudge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Fudge:
- Get 135 g peanut butter
- Get 115 g dairy free spread
- Prepare 100 g dairy free chocolate
- Get 1 teaspoon vanilla extract
- Make ready 220 g icing sugar
Topped with chocolate chips and peanuts, this recipe creates one of the most beautiful and tasty versions of fudge that I have ever had! When it comes to bake sales, I love making fudge. I find it so much to make something that can be cut into squares. For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt.
Steps to make Chocolate Peanut Butter Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
- Stir in the vanilla extract and the chocolate - Cook until the chocolate has melted - Stir in the icing sugar
- Press the mix into the traybake tin and cover with clingfilm - Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces
I find it so much to make something that can be cut into squares. For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until blended. I love simple desserts that turn out amazing. Talk about a mom win. 🙂 Don't let fudge scare you away.
So that is going to wrap this up for this special food chocolate peanut butter fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
