Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jowar/sorghum & chilli flakes biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sorghum bicolor, commonly called sorghum (/ ˈsɔːrɡəm /) and also known as great millet, durra, jowari / jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Mix all the dry ingredients together, sorghum flour (Jowar), rice flour, cumin seeds, asafetida, salt, black pepper. Add water slowly to make a thin batter and avoiding any lumps.
Jowar/Sorghum & Chilli Flakes Biscuits is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jowar/Sorghum & Chilli Flakes Biscuits is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jowar/sorghum & chilli flakes biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jowar/Sorghum & Chilli Flakes Biscuits:
- Get 1 cup Jowar / Sorghum Flour
- Get 1/4 cup Sugar powder
- Make ready 1 teaspoon Salt or to taste
- Make ready 1/2 cup Vanaspati/Vegetable Ghee
- Prepare 2 tablespoons Red Chilli flakes
- Prepare 1 tablespoon Cumins seeds (Crushed)
One such millet that is a healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India but often loses out. One such wonder grain is jowar (or sorghum). It is also referred to as jwaarie, jowar, jola and jondhalaa in different regions.
Instructions to make Jowar/Sorghum & Chilli Flakes Biscuits:
- Take a bowl. Add the sorghum flour, sugar powder and salt to it.
- Rub it well with your fingers.
- Now add red chilli flakes, crushed cumin & lukewarm vegetable ghee to it. Mix the above mixture well to form a cookie dough.
- Take a part of the dough. Flatten it with your palm and cut it into desired shapes.
- Place them onto a baking tray and bake it in convection mode for 15 to 20 minutes at 160° C.
- Once baked, allow it to cool for 20 minutes.
- Serve with hot cup of tea/coffee.
- These biscuits can be stored in an airtight container for 15 to 20 days.
One such wonder grain is jowar (or sorghum). It is also referred to as jwaarie, jowar, jola and jondhalaa in different regions. Extensively cultivated in the arid zones of the country, jowar is. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
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