Peanut Butter Oat Crunch Biscuits
Peanut Butter Oat Crunch Biscuits

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter oat crunch biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peanut Butter Oat Crunch Biscuits is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Oat Crunch Biscuits is something which I’ve loved my whole life.

Directions In a small bowl, cream peanut butter and brown sugar until fluffy. Cream softened unsalted butter, peanut butter and brown sugar with a hand mixer until pale and creamy. Add the egg and stir thoroughly. Sift in flour, baking powder and cinnamon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter oat crunch biscuits using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Oat Crunch Biscuits:
  1. Take 140 g unsalted softened butter
  2. Take 140 g caster sugar
  3. Get 1 tablespoon full fat milk
  4. Take 1 teaspoon golden syrup
  5. Make ready 1 teaspoon bicarbonate of soda
  6. Make ready 140 g self-raising flour
  7. Get 120 g oats
  8. Take 4 tablespoons crunchy peanut butter
  9. Make ready 1 tablespoon hazelnut chocolate spread

Cool cookies completely, then enjoy the best healthy peanut butter oatmeal cookies ever! This peanut butter oatmeal cookie recipe yields cookies that are tender on the inside, chewy around the middle, and just barely crisp around the edges. These cookies are loaded with pure peanut butter flavor. They're sweet, but not cloyingly so.

Steps to make Peanut Butter Oat Crunch Biscuits:
  1. Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper.
  2. In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess.
  3. Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart.
  4. Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. Store in airtight container for up to a week.

These cookies are loaded with pure peanut butter flavor. They're sweet, but not cloyingly so. If you're a fan of my monster cookie recipe, you'll enjoy these as well. Remove from the oven and enjoy the oat cookies immediately. In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon.

So that is going to wrap it up with this exceptional food peanut butter oat crunch biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!