Chocolate Layer Torte with Coconut Cream Filling and Frosting
Chocolate Layer Torte with Coconut Cream Filling and Frosting

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate layer torte with coconut cream filling and frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

This torte is four layers of moist chocolate cake. Its filled and frosted with a light creamy coconut whipped cream made with dark chocolate covered mounds candy bars. The candy bar gives the filling and frosting a not to sweet touch of coconut and chocolate flavor that goes well with the rich cake layers. This torte is four layers of moist chocolate cake.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
  1. Prepare For CThe ake
  2. Make ready 1 3/4 cup all purpose flour
  3. Take 3/4 cup unsweetened cocoa powder
  4. Prepare 1 1/2 teaspoon baking powder
  5. Get 1/2 teaspoon salt
  6. Take 2 cups granulated sugar
  7. Take 2 large eggs
  8. Get 1 cup milk
  9. Get 1/2 cup canola oil
  10. Get 1 teaspoon vanilla extract
  11. Take 1 cup brewed coffee at room temperature
  12. Prepare confectioner's sugar for dusting
  13. Prepare For Coconut Cream Filling and Frosting
  14. Take 3 1/2 cups heavy cream
  15. Get 1 teaspoon vanilla
  16. Take 1/2 teaspoon coconut extract
  17. Get 10 ounces Mounds coconut dark chocolate covered candy bars, broken up
  18. Make ready For Garnish
  19. Make ready as needed toasted coconut,
  20. Make ready shaved mounds bars as needed

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Both times the frosting did not come together. I read in the comments that you felt the frosting could be used for layer cakes but this would have never held up.

Steps to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
  1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
  2. In a bowl whisk flour, cocoa powder, baking powder and salt
  3. In another bowl whisk the eggs, milk, canola oil and vanilla
  4. Beat in flour mixture until smoothpm
  5. Slowly beat in coffee until a smooth thin batter forms
  6. Pour into prepared oan evenly
  7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting
  9. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
  10. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold
  12. Finish Coconut Cream Filling and Frosting, after cake has completely cooled
  13. Beat cold coconut cream, vanilla and coconut extract until light and fluffy
  14. Assemble Cake
  15. Cut cake into four even layers
  16. Lay one layer, bottom up on serving platter
  17. Spread with some coconut cream
  18. Add second cake layer, bottom up
  19. Top with some coconut cream
  20. Add third layer, bottom up and top with coconut cream
  22. Finally add fourth layer, bottom up
  23. Frost with remaining coconut cream
  24. Garnish with shaved mounds bar and toasted co v onut

Both times the frosting did not come together. I read in the comments that you felt the frosting could be used for layer cakes but this would have never held up. When I made it again today for the single layer cake it still didn't ever reach peak stage. Everything was cold - the cream, coconut cream, beaters, bowl - but it stayed runny. Pipe a ring of frosting just inside the top edge.

So that is going to wrap it up for this special food chocolate layer torte with coconut cream filling and frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!