Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, aval nanachathu / sweet rice flakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aval Nanachathu or Sweetened Rice Flakes is a popular teatime snack in Kerala household. This is very popular in India and is available as White Aval and Red Aval. Aval Nanachathu is an authentic kerala snack. Beaten rice flakes or 'aval'is a rich source of iron, and is easily available in the market.
Aval Nanachathu / Sweet Rice Flakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aval Nanachathu / Sweet Rice Flakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aval nanachathu / sweet rice flakes using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aval Nanachathu / Sweet Rice Flakes:
- Prepare 2 cup Poha (White / Red Flakes)
- Prepare 1/2 cup Grated Jaggery
- Get 1/2 cup Grated Coconut
Rice is a staple and an everyday food and has got numerous health benefits. This widely consumed staple food comes in different shapes and sizes. Aval is a flattened form of rice. Aval or Beaten Rice is of two types, brown and thick poha, which is made out of Matta rice that is.
Instructions to make Aval Nanachathu / Sweet Rice Flakes:
- Take a mixing bowl. Into a mixing bowl add in rice flakes, grated coconut, grated jaggery.
- Mix well until the rice flakes are soft and wet.
- Keep the combined rice flakes aside for 5 minutes before serving.
- Simply serve the rice flakes with a cup of tea or can serve with sliced banana.
Aval is a flattened form of rice. Aval or Beaten Rice is of two types, brown and thick poha, which is made out of Matta rice that is. Aval nanachathu - Sweet rice flakes Ingredients. Combine all the ingredients together except banana. Gently squeeze them with hands till rice flakes are wet and soft.
So that’s going to wrap it up for this exceptional food aval nanachathu / sweet rice flakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
