Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato snow bombs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Snow bombs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato Snow bombs is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato snow bombs using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato Snow bombs:
- Prepare 4 large potatoes
- Make ready 5 garlic cloves
- Take 1 tsp chilli flakes
- Take 1/2 tsp rosemary
- Get 1/2 tsp pepper
- Make ready 1 tsp butter
- Take 1/2 cup cubed mozerrella cheese
- Prepare 2 tbsp chopped coriander
- Prepare 1/2 cup sooji
- Get 1:4 tsp Cornflour +maida slurry
- Prepare For seasoning Salt
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Steps to make Potato Snow bombs:
- Boil the potatoes with the garlic cloves
- Peel and mash with two boiled garlic cloves.you may discard the remaining.
- Add the remaining spices and mash well.Cover and keep in the refrigerator for 15 to 20 minutes.
- Now make lemon sized balls from the batter. Flatten each ball,stuff 2 peices of mozerrella and shape into a ball again.
- Make all such balls and leave covered in a refrigerator for 15 to 20 minutes
- Make cornflour slurry.spread rava on a plate.heat oil to deep fry
- Rava on a plate
- Dip each ball in cornflour slurry.roll on the rava
- Deep fry in hot oil. Keep turning with a slotted spoon
- Fry all balls and place on a tissue.
- Serve with sauce or have it as it is
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