Multigrain Choco Cereal | Choco Flakes | bake without oven
Multigrain Choco Cereal | Choco Flakes | bake without oven

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multigrain choco cereal | choco flakes | bake without oven. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Choco Flakes

To get started with this particular recipe, we have to prepare a few ingredients. You can have multigrain choco cereal | choco flakes | bake without oven using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Choco Cereal | Choco Flakes | bake without oven:
  1. Prepare Liquid mix
  2. Prepare 1/4 cup milk
  3. Make ready 1/4 teaspoon baking powder
  4. Get Pinch baking soda
  5. Take 3 tablespoons brown sugar
  6. Take 1 teaspoon vanilla essence
  7. Take Dry mix
  8. Take 1/2 cup Wheat flour/gehun atta
  9. Prepare 2 tablespoons Amaranth flour/rajgira atta
  10. Prepare 2 tablespoons Oats powder
  11. Take 2 tablespoons rice flour/chawal atta
  12. Get 2 tablespoons corn meal/makkai atta
  13. Prepare 2 tablespoons cocoa powder
  14. Get 2-3 teaspoon cold salted butter
  15. Take 2-3 spoons milk
  16. Get Stove oven setup
  17. Get 2 cups salt

GeniusKitchen.com states that a six-quart oval crock-pot is preferable for making cookies, but not necessary. You may just need to make adjustments to your settings to get the same results, based on the size, power, and condition of the crock pot you have available. How to bake cake without an oven & on a stove top. Cake baking has been around for decades and so has the means of baking.

Instructions to make Multigrain Choco Cereal | Choco Flakes | bake without oven:
  1. In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.
  2. Once milk is cooked add vanilla essence.
  3. In a bowl add all flours and add butter.
  4. Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.
  5. Add milk mixture
  6. Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.
  7. Grease a baking pizza plate or any tray that fits in your kadhai.
  8. Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.
  9. Arrange the prepared choco discs a little apart from each other.
  10. In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.
  11. If using oven, preheat @160°C.
  12. Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.
  13. Bake for 10-12 minutes. They will turn crunchy once cooled.
  14. Cool and serve with milk or as a snack

How to bake cake without an oven & on a stove top. Cake baking has been around for decades and so has the means of baking. Before the invention of gas and electric ovens, Cakes and other snacks were baked successfully on the stove top and also enjoyed by all. A quick trip back through history gives some insight into using vinegar and baking soda as an egg replacement. Back in the era of World War II, a dessert called Wacky Cake was quite popular.

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