Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft & spongy idlis - no yeast no baking soda.. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Soft & Spongy Idlis - no yeast no baking soda. is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Soft & Spongy Idlis - no yeast no baking soda. is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have soft & spongy idlis - no yeast no baking soda. using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Spongy Idlis - no yeast no baking soda.:
- Get 11/4 cups idli rice or parboiled rice
- Take 1/2 cup urad dal
- Prepare 1/2 tsp fenugreek seeds
- Get Water as required
- Get Salt as per taste
- Make ready 1 tbsp sugar
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Instructions to make Soft & Spongy Idlis - no yeast no baking soda.:
- For an early morning breakfast, wash & soak the rice urad dal & fenugreek seeds in clean water for 4 hours on the previous evening. Grind it finely in a wet grinder with 1 -2 cups of water. The batter should be thick but of flowy consistency.
- Once done, pour the batter to a deep cooking pot. Add 1/4 tsp of salt & 1 tbsp of sugar and mix well. Hand whisk the batter well for 2 to 3 mins. Cover the lid and allow it to ferment for 8-10 hrs. It ferments well in warm environment. On wintery nights place the batter on warm water so that it ferments well.
- Next morning keep a idli steamer with sufficient water on high flame. Meanwhile pour the fermented batter to the idli cups (upto 3/4th level to avoid spillage) and place them on the steamer & close the lid. When water boils & steam is seen on the sides of the lid, simmer the flame to the lowest & cook for 12 - 15 min & then switch off the flame.
- Open the lid & remove the idli cups/ stand carefully and allow it to cool for around 5 to 10 min. With the gentle tap idli comes out easily from the cup. Hot, soft & spongy idlis are ready to be served with fish, chicken or mutton gravy, sambar & chutneys.
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