Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut flakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. To store, place in a zippered bag or airtight jar and refrigerate for a week. Photo by Clara Gonzalez RELATED: How to make coconut milk Unlike shredded or desiccated, flaked coconut is much larger.
Coconut flakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut flakes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut flakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut flakes:
- Make ready 1 medium sized coconut
- Take 2 tbsp sugar
- Make ready Drop vanilla flavour
- Take 3 tbsp water
- Get 1 medium sized coconut
- Get 2 tbsp sugar
- Make ready Drop vanilla flavour
- Get 3 tbsp water
There isn't any real nutritional difference between shredded. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. *Nutrition information shown on this page is for unsweetened coconut. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats.
Instructions to make Coconut flakes:
- Wash n grate ur coconut n keep aside
- In a pan add sugar,flavour n water n bring to a boil…if it starts to thicken add ur grated coconut n stir on a medium heat till its starts to change colour to golden brown (well fried) then u serve…a good topping for cakes n smoothies
- In a pan add sugar,flavour n water n bring to a boil…if it starts to thicken add ur grated coconut n stir on a medium heat till its starts to change colour to golden brown (well fried) then u serve…a good topping for cakes n smoothies
This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. *Nutrition information shown on this page is for unsweetened coconut. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch. Sometimes they're also sprinkled on top of a dish to add a crunch. Coconut flakes can be toasted in the oven or on the stove top.
So that is going to wrap it up with this exceptional food coconut flakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
