Keto Almond Butter & Chocolate Fat Bomb
Keto Almond Butter & Chocolate Fat Bomb

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto almond butter & chocolate fat bomb. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The short answer: almond butter definitely can be keto. As you now know, almonds are okay on their own, but as with many nut butters on the market, it's really easy to take a good thing and turn it into something unhealthy for you. That's why you must always check the ingredients list and nutrition facts first. Our keto almond butter recipe is made up of two simple ingredients: almonds and pink Himalayan salt.

Keto Almond Butter & Chocolate Fat Bomb is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Almond Butter & Chocolate Fat Bomb is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:
  1. Get 3/4 Cup Almond Butter
  2. Make ready 1/4 Cup Cocoa
  3. Get 3 Tablespoons Erythritol
  4. Take 2 Tablespoons Coconut Oil
  5. Make ready 1 Tablespoon Butter

For these keto almond butter cups, as long as it is a drippy kind (smooth, mixes well when a spoon is inserted into the jar), it will work beautifully. Personally, I love this almond butter, as it is super drippy and creamy. If you prefer one which is a little sweeter, I can vouch for this maple almond butter. Keto-Friendly Foods While we're all familiar with peanut butter, it seems that almost every nut variant is now sold in its own creamy butter form.

Steps to make Keto Almond Butter & Chocolate Fat Bomb:
  1. Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
  2. Stir in Erythritol.
  3. Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
  4. Melt the remaining Coconut Oil along with Butter in a Saucepan.
  5. Add the Cocoa Powder and remaining Erythritol.
  6. Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
  7. Refrigerate for 30 minutes.
  8. Store in refrigerator in an airtight container for up to 1 week.

If you prefer one which is a little sweeter, I can vouch for this maple almond butter. Keto-Friendly Foods While we're all familiar with peanut butter, it seems that almost every nut variant is now sold in its own creamy butter form. Cashew, walnut, hazelnut, and almond butter can all be found down the aisle of your local food store. The question is, are they good for you, and are they compatible with the keto diet? To keep these almond butter balls keto-friendly, I used keto maple syrup.

So that’s going to wrap this up for this exceptional food keto almond butter & chocolate fat bomb recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!