Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my version of indonesian nasi goreng. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pour a little oil in a large skillet/wok. Fry chicken/bacon in skillet on medium heat until cooked thoroughly. Add all other ingredients except rice to the skillet. Add sambal if you want it hot.
My version of Indonesian Nasi Goreng is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My version of Indonesian Nasi Goreng is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My version of Indonesian Nasi Goreng:
- Prepare 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- Make ready 3 tbsp sambal paste (see note)
- Take 4 spring onions sliced
- Make ready 3 cherries tomato sliced
- Get 2,5 tbsp Kecap manis - add when needed
- Get 1 tbsp soya sauce
- Get 2 tbsp butter
- Make ready 1 tsp white pepper
- Take 1 tsp Knorr chicken powder
- Get 1 tsp sesame oil (optional)
- Make ready 2 eggs
- Take 2 candlenuts grind smoothly (subtitute with cashew) - optional
And the Indonesian version, nasi goreng, is right up there in the top tier - "one of the world's great comfort foods", according to Rick Stein, who developed a taste for it while filming there with. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. This version of nasi goreng is my absolute favourite. The galangal and white pepper give it a good amount of heat, which is balanced by the sweetness of the kecap manis and the saltiness of the soy and fish sauce.
Instructions to make My version of Indonesian Nasi Goreng:
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
This version of nasi goreng is my absolute favourite. The galangal and white pepper give it a good amount of heat, which is balanced by the sweetness of the kecap manis and the saltiness of the soy and fish sauce. The fried duck egg with a runny yolk on top is sheer luxury. In Indonesia Nasi goreng will be served as a main menu. So please don't be surprised, if you make a holiday in Indonesia and you come across a "Nasi Goreng" as part of a breakfast menu ;-) My husband used to laugh about it.
So that is going to wrap this up with this exceptional food my version of indonesian nasi goreng recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
