Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweetened rice flakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweetened rice flakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweetened rice flakes is something which I have loved my entire life.
Rice, the Symbol of life and fertility. The second largest world crop, rice is a staple food in Asia, where it is traditionally grown on small paddies and harvested by hand. These toasted, crispy. lightly sweetened, brown rice cereal flakes make the perfect low fat, gluten free treat! Organic brown rice is toasted into these crispy rice cereal flakes and lightly sweetened.
To begin with this particular recipe, we must first prepare a few components. You can cook sweetened rice flakes using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweetened rice flakes:
- Get 1 cup brown rice flakes
- Prepare 1/2 cup jaggery
- Take 1/2 cup fresh grated coconut
Rice flakes are called prthuka in Sanskrit. Aval Nanachathu or Sweetened Rice Flakes is a popular teatime snack in Kerala household. Put your jaggery pieces in a saucepan with the water. Bring to boil, and keep boiling until the jaggery melts in the water and becomes liquid.
Steps to make Sweetened rice flakes:
- Wash the rice flakes and drain it and keep it aside for 2 min let it become soft.
- After 2 mins add rest ingredients like jaggery and coconut and stir it nicely
- And now it's ready!If you like you can put some banana pieces into it,it's optional.
Put your jaggery pieces in a saucepan with the water. Bring to boil, and keep boiling until the jaggery melts in the water and becomes liquid. Take off heat and keep aside. Heat ghee in a deep sided and heavy bottomed pan over medium-high heat. Reasons to Love it: Sweetened with fruit juice How to make Aval Nanchathu
So that is going to wrap it up for this exceptional food sweetened rice flakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
