Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Keto Chocolate Peanut Butter Fat Bombs is something which I’ve loved my entire life.
Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan. Just make sure that your peanut butter and chocolate chips are sugar free. (We love Lily's Dark Chocolate. Keto Peanut Butter Chocolate Fat Bombs.
To begin with this recipe, we have to first prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Prepare 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Prepare 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Get 12 tbsp Kerrygold Unsalted Butter
- Get 3 tbsp Heavy Whipping Cream
- Prepare 3 tsp Swerve Confectioners
- Take 3/4 tsp Vanilla Extract (zero sugar)
- Take 1 tsp Sea Salt
Easy Keto Treat These no bake fat bombs will keep your sweet tooth under control by giving you a satisfying and filling low carb chocolate and peanut butter treat. Each is great, but they are better together. They are a match made in heaven, and you can still enjoy the marriage without all of those evil carbs getting in the way. You have to keep these peanut butter chocolate fat bombs in the fridge since they begin to melt at room temperature.
Steps to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
They are a match made in heaven, and you can still enjoy the marriage without all of those evil carbs getting in the way. You have to keep these peanut butter chocolate fat bombs in the fridge since they begin to melt at room temperature. Whenever you are having an intense sugar craving or feeling a bit hungry in between meals or snacks, pop one of these babies! They simply melt on the tongue and are pretty darn satisfying. Chocolate Peanut Butter Fat Bombs For a Keto Diet If you are following a Ketogenic diet fat bombs are amazing snacks!
So that is going to wrap it up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
