Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut flakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Flakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Flakes is something that I have loved my whole life.
Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. Unsweetened coconut flakes are great in curbing hunger as they are low in carb and high in fat and fiber. As I chew on them and taste the coconut, the feeling of hunger just goes away.
To get started with this particular recipe, we must prepare a few components. You can cook coconut flakes using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Flakes:
- Get 1 large coconut
- Take 1/2 cup sugar
- Prepare 1 tbsp oil
The coconut is shaved into long, wide flakes. Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. Do not walk away or forget to set the timer or the coconut can burn. Choosing the right type of coconut can help you get the most possible health benefits.
Steps to make Coconut Flakes:
- Break the whole coconut and remove from shelve.
- Grate the coconut and add sugar. Stir well and set aside.
- In a pan, add oil, allow to heat and add the coconut. Keep stirring until it's dry and turns to golden brown.
- Remove from heat and spray on a tray. Allow to dry and cool completely. Serve immediately or store in a container for future use.
Do not walk away or forget to set the timer or the coconut can burn. Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Flaked or shaved, coconut adds a nice flavor to savory dishes. Its meaty texture and flavor work well in curries, fish stews, rice dishes, or even on breaded shrimp.
So that is going to wrap this up with this special food coconut flakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
