Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom, Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Make ready 1 large (diameter) Zucchini
- Make ready Cream Cheese
- Make ready Cheddar
- Make ready Parmesan
- Prepare Butter
- Prepare Pink Salt or Sea salt
- Prepare Pepper (optional)
Since zucchini is so versatile in cooking, you can find all kinds of keto hacks with this low-carb veggie. Tarter tots, cheesy bread, pasta zoodles to chips, zucchinis to name just a few. But out of all, I've tried, zucchini chips are my favorite way to eat zucchinis on keto. Zucchini Crisps / Fat Bombs / Keto Cheese Chips.
Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. š
- Consume right away, as storing it loses the crisp.
But out of all, I've tried, zucchini chips are my favorite way to eat zucchinis on keto. Zucchini Crisps / Fat Bombs / Keto Cheese Chips. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom, Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions.
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