Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, deconstruction of samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Deconstruction of samosa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Deconstruction of samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
It's essentially a plate of samosa filling with a side of coconut flour naan or paleo naan that has been baked in an oven to make it more crisp and pastry-like! Everyone in my family loves a good samosa. In fact, my husband and I actually met over a samosa recipe – long story! The only thing I don't like about traditional samosas is the dough around the filling and how it's deep fried, so I came up with this much healthier version.
To get started with this recipe, we have to first prepare a few ingredients. You can have deconstruction of samosa using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deconstruction of samosa:
- Get 1 cup all purpose flour(maida)
- Make ready 3 spoon ghee
- Get 6-8 boiled and mashed potato
- Prepare 1/2 cup boiled peas
- Prepare 1/4 spoon jeera(cumin seeds)
- Get Pinch asafoetida
- Take 2 spoon ginger garlic chilli paste
- Take 1/2 spoon turmeric powder
- Take 1 spoon garam masala
- Prepare 1 spoon aamchur(dry mango) powder
- Take 2 spoon red chilli Powder
- Prepare 2 spoon coriander powder
- Get 1/3 spoon coriander seeds
- Get 1/4 spoon fennel seeds
- Take 1 spoon kasuri methi
- Get 1 spoon black salt
- Take 1 spoon chat masala
- Get as needed Green chutney
- Get as needed Date and tamarind chutney
- Make ready as needed Nylon sev
- Prepare 1/2 cup Pomegranate seeds
- Take to taste Salt
- Make ready as needed Oil
- Make ready as needed Finely chopped coriander Leaves
Be the first to review "Deconstructed Samosa" Cancel reply. Instead of samosas enveloped in a crusty covering, I've started making "deconstructed samosas" in puff pastry baskets. Now you can buy pre-made puff pastry baskets at just about any store. Or, you can make your own using puff pastry sheets.
Steps to make Deconstruction of samosa:
- Take a bowl and put maida,salt and ghee to it.now mix it well.now add cold water and make a dough.keep 10 minutes to rest it.cover it.
- Now after that take a ball of dough and roll oval chapati.now cut in strips 1 inch broad.take a bowl and stick this strip on it prick with fork and fry in oil.now ring will detached from bowl.take out bowl from oil.
- Now take a pan add little oil and add jeeta, asafoetida followed by ginger garlic chilli paste.soute well.now take coriander seeds and fennel seeds to mortar and crush them.now add it to the pan.now add other masala and mix well.
- Now add potato and peas.and mix well.now at the end add chopped coriander leaves.now stuffing is ready.
- Now take a plate and put stuffing in half to the ring shown in picture.
- Now put some green chutney,some date tamarind chutney,some nylon sev, pomegranate seeds and serve it…
- New version of samosa is ready.
Now you can buy pre-made puff pastry baskets at just about any store. Or, you can make your own using puff pastry sheets. Deconstructed Samosa - Chana garbanzo masala, pico kachumber, chutneys, mini samosas. This is a crowd favorite, and it was indeed good with a lot of flavors mixing well! This made me think of an Indian style chili/curry.
So that is going to wrap it up with this special food deconstruction of samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
