Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dairy free chocolate-peanut butter fudge pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dairy Free Chocolate-Peanut Butter Fudge Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dairy Free Chocolate-Peanut Butter Fudge Pie is something which I’ve loved my whole life.
This chocolate peanut butter pie uses three dairy free ingredients: sweetened condensed coconut milk, coconut whipped cream, and dairy free chocolate chips. Sweetened condensed coconut milk Sweetened condensed coconut milk can be tough to find depending on the store and where you are looking. Great recipe for Dairy Free Chocolate-Peanut Butter Fudge Pie. One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along!
To begin with this particular recipe, we must prepare a few ingredients. You can cook dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Make ready fudge layer
- Prepare 3 oz semi sweet baking chocolate
- Make ready 4 tbsp or more peanut butter
- Make ready 1 dash Chocolate almond milk
- Make ready 4 egg yolks
- Make ready 1 sugar
- Take crust
- Make ready 2 tbsp margarine
- Take 1 cocoa powder
- Take 1 sugar
- Prepare 1 1/2 cup Graham cracker crumbs
- Prepare meringue layer
- Prepare 4 egg whites
- Get 1 cocoa powder
- Get 1 sugar
Chocolate Peanut Butter Pie is everything a dessert should be and more. A creamy peanut butter filling sits on top of a fudgy brownie crust and is topped with a luscious chocolate peanut butter ganache. Plus it's gluten-free, grain-free and dairy-free! Pour the cream mixture into the peanut butter mixture and gently stir and fold to blend.
Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
Plus it's gluten-free, grain-free and dairy-free! Pour the cream mixture into the peanut butter mixture and gently stir and fold to blend. Spoon the filling into the prepared pie crust and top with the shaved chocolate. Submit a Recipe Correction In a bowl, add the peanut butter and vanilla extract (and optional nuts). In a small saucepan, combine sugar, cocoa powder, and almond milk.
So that is going to wrap this up for this special food dairy free chocolate-peanut butter fudge pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
