Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy bombay chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
It is cooked with chicken,potatoes, eggs,onion,yogurt mixed with Shan Special Bombay Biryani Masala, spices and herbs. How to make spicy chicken biryani in a new and yummy way. Today, I have shared my own recipe the way i usually prepare my biryani. Hope you will like the rec.
Spicy Bombay Chicken Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Bombay Chicken Biryani is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy bombay chicken biryani using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Bombay Chicken Biryani:
- Make ready 400 gms chicken
- Prepare 2 potatoes boiled and halved
- Prepare 2 eggs boiled
- Make ready 2 big onions sliced finely
- Get For marination :
- Prepare 1 small onion paste
- Prepare 1 tomato paste
- Take 3 tbsp curd
- Take 1 tbsp ginger paste
- Get 1 tsp garlic paste
- Make ready 2 green chillies paste
- Get 1.5 tbsp Shaan Special Bombay Biryani Masala
- Prepare 3 green cardamoms
- Get 5-6 cloves
- Prepare 1 stick cinnamon
- Make ready 7-8 peppercorns
- Get 5-6 dry plums
- Make ready 1 tsp black pepper
- Take To taste salt
- Make ready 250 gms long grain Basmati rice
- Get 2 bay leaves
- Take 2 tbsp ghee
- Prepare 2 tbsp refined oil
- Make ready 7-8 cashewnuts
- Make ready 1/4 cup green peas
- Get 3 tbsp coriander mint paste
- Take 2 tbsp chopped coriander
- Prepare 2 drops mitha attar
- Prepare 1 tsp orange red food colour
- Take 1/2 cup saffron flavoured milk
To make it easier, use the ready made fried onions available at Asian stores. Instead of chicken, beef, mutton or lamb can be used. In a bowl, add chicken, green paste, yoghurt, salt, red chili powder, cumin, ginger garlic paste and garam masala. A variety of Spicy chicken Biriyani where chicken is cooked with rice.
Steps to make Spicy Bombay Chicken Biryani:
- Marinate chicken with curd,ginger garlic paste,onion,green chilli and tomato paste,salt,whole spices,plums and 1 tbsp biryani masala.Cover and set aside for 3-4 hours or overnight.Meanwhile slice onions and fry till crispy brown.Boil eggs and potatoes.
- Boil water in a deep vessel with salt,bay leaves and 1 tsp oil.Wash rice and soak for 10 minutes.Add it to boiling water and cook till 60% done.Drain water and set aside.After the onions are fried,smear salt and fry potatoes and eggs.
- Add ghee to the remaining oil and cook the marinated chicken in low heat till masala coats chicken.Add the green peas, potatoes and eggs and toss well.Add coriander mint paste.
- Now for layering : Add 1 tbsp oil in a wok.Spread a layer of rice.Spinkle some fried onion or beresta, few drops orange red food colour.Add half of chicken,rest of biryani masala and chopped coriander.Add rice,mitha attar,saffron milk.Again add rest of chicken,eggs and potatoes.Also add chopped coriander,few roasted cashewnuts.Top with rice, fried onion,few drops food colour.Cover with a lid and cook on low flame for 10 minutes.
- Open lid and toss lightly.Serve hot with curd,boondi or cucumber raita.
In a bowl, add chicken, green paste, yoghurt, salt, red chili powder, cumin, ginger garlic paste and garam masala. A variety of Spicy chicken Biriyani where chicken is cooked with rice. This makes the biriyani taste better and the aroma of the spices used is just awesome. Chicken biryani recipe with video & step-by-step photos. The only one recipe which is loved by all ages - Biryani.
So that is going to wrap this up for this exceptional food spicy bombay chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
