Kairi coconut chutney stuffed Sabudana bomb
Kairi coconut chutney stuffed Sabudana bomb

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kairi coconut chutney stuffed sabudana bomb. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kairi coconut chutney stuffed Sabudana bomb is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kairi coconut chutney stuffed Sabudana bomb is something that I have loved my whole life. They are nice and they look fantastic.

Kairi Coconut Chutney stuffed Sabudana bomb. Sabudana vada or khichri or any item from sabudana is one of the most traditional and all time favourite food. Made with boiled potatoes peanuts and soaked sabudana. In this bomb the secret ingredient is tangy kairi.

To begin with this recipe, we must first prepare a few ingredients. You can have kairi coconut chutney stuffed sabudana bomb using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kairi coconut chutney stuffed Sabudana bomb:
  1. Prepare 1 cup sabudana (soaked)
  2. Take as needed oil for frying
  3. Prepare 4 boiled potatoes
  4. Take 1/2 cup crushed roasted peanuts
  5. Take 2 finely chopped green chilli
  6. Get 2 tbsp chopped coriander leaves
  7. Get 2 green chillies for chutney
  8. Prepare 2 tbsp coriander leaves chopped
  9. Get 4-5 chunks of kairi(raw mango)
  10. Take 1 cup grated coconut

Cool the ingredients and grind along with coconut pieces, mango pieces, salt and gud into paste by adding sufficient water. Add a tea spoon of rai, red chillies, hing and curry leaves to it. Fry and add the thadka to the Kairi Narial chutney. First grind the coconut pieces in a mixie.

Steps to make Kairi coconut chutney stuffed Sabudana bomb:
  1. Soak sabudana in enough water overnight. Drain well.
  2. In a mixing bowl add the soaked sabudana to this add mashed boiled potato along with coarsely crushed peanuts chopped green chilli and chopped coriander leavesTo this add salt and cumin powder and mix well.
  3. In a mixing grinder add coconut kairi chopped green chilli and chopped coriander leaves and salt and grind to a smooth paste.
  4. Now take a small portion of the sabudana mix and make a ball and flatten and place a small portion of kairi coconut chutney in the center. Now bring together all the edges in the center and seal the stuffing from all the sides making a ball and then flatten slightly.
  5. Heat oil in a kadai or pan and slightly place the sabudana bomb in the oil and deep fry on a medium flame till they turn golden brown.Transfer on kitchen absorbent paper.
  6. Kairi coconut chutney stuffed sabudana bomb are ready. Serve immediately with tomato sauce.

Fry and add the thadka to the Kairi Narial chutney. First grind the coconut pieces in a mixie. Now add the cooled ingredients, sugar and sufficient water to it. Grind to paste and take it into a bowl. Heat a table spoon of oil in a pan.

So that’s going to wrap this up with this exceptional food kairi coconut chutney stuffed sabudana bomb recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!