Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, swag-a-licous n bomb-diggity baked potato triangles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove from oven, give the potatoes a good toss around, sprinkle the cheese over the entire top of potatoes. Next crumble ur bacon and sprinkle over the cheese. See recipes for My Favorite 'Taters n' Onions too. Swag-A-Licous N Bomb-Diggity Baked potato Triangles.
Swag-A-Licous N Bomb-Diggity Baked potato Triangles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Swag-A-Licous N Bomb-Diggity Baked potato Triangles is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook swag-a-licous n bomb-diggity baked potato triangles using 23 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Swag-A-Licous N Bomb-Diggity Baked potato Triangles:
- Prepare to cook potatoes:
- Get 1/2 lb bacon
- Make ready 4 lb russet, idaho or baking potatoes
- Prepare 2 medium yellow onions ( sliced into rings)
- Get 2 tbsp garlic powder
- Take 1 tsp season salt
- Get 1 1/2 tbsp tbl. dried parsely
- Get 1 salt & pepper to taste
- Prepare 1 bacon grease from bacon
- Prepare 12 oz shredded cheddar cheese
- Prepare optional suggested toppings (as much or as less as u want)
- Take 1 sour cream
- Get 1 chives
- Make ready 1 black olives
- Get 1 chopped tomato
- Get 1 salsa
- Get 1 shredded/chopped lettuce
- Make ready 1 chili
- Prepare 1 jalepenos
- Get 1 banana pepper rings
- Make ready 1 more bacon crumbles
- Get 1 tobasco sauce
- Get 1 taco meat
I just had to season it with some salt and pepper to suit your taste. Maybe that's why they serve it a bit bland. The greens are a mix of lettuce, alfalfa and some cherry tomatoes drizzled with honey and balsamic vinegar. Brown hamburger meat, add onion and saute until onions are soft.
Steps to make Swag-A-Licous N Bomb-Diggity Baked potato Triangles:
- Fry bacon as u noramally would..
- Place bacon on a paper towel lined plate to let drain .. set aside.
- Reserved that swag-a-licous bacon grease for later!
- Wash potatoes. No need to peel unless u dont like the peel, then peel them.. i leave peel on cuz gosh darn it.. i like the peel!
- Slice those potatoes into about 1.5 inch thick slices!
- Cut each slice into 4 making wedges/triangles..
- Place potatoes on a non-stick cookie sheet. Alternating with your sliced onion! Making it kinda layered,
- Pour bacon grease over potatoes evenly, toss to coat if needed.
- Sprinkle seasonings over the top.
- Bake for 50 minutes to one hour on 375°F, tossing the potatoes halfway through.
- Remove from oven, give the potatoes a good toss around, sprinkle the cheese over the entire top of potatoes.
- Next crumble ur bacon and sprinkle over the cheese.
- Bake an additional 10-15 min, or until potatoes r cooked through.
- TO SERVE:
- Place some swag-a-licous potatoes onto plate and top with toppings of choice.. now u will have swag-a-licous bomb diggity potatoes!
- I used, sour cream and chopped tomato. Mine were bomb without the diggity.. ;)
- Enjoy and share ur swag!
The greens are a mix of lettuce, alfalfa and some cherry tomatoes drizzled with honey and balsamic vinegar. Brown hamburger meat, add onion and saute until onions are soft. Mix in soups and heat through. Lay slices of blanco cheese over meat mixture to cover. <p>quick Alfredo sauce. Melt butter in a medium, non-stick saucepan over medium heat.
So that’s going to wrap it up for this exceptional food swag-a-licous n bomb-diggity baked potato triangles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
