Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, white chocolate-pretzel cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White Chocolate-Pretzel Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. White Chocolate-Pretzel Cookies is something that I have loved my whole life.
Stir in chocolate chips and pretzels. Add the chopped white chocolate and the crushed salted pretzels and fold in. Use a cookie scoop to place dough portions with enough space in between on the baking sheet. White Chocolate Pretzel Cookies White chocolate chunks, caramel bits and pretzels join together to create these chewy, sweet and salty White Chocolate Pretzel Cookies.
To begin with this recipe, we must prepare a few components. You can have white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chocolate-Pretzel Cookies:
- Get Parchment paper
- Make ready 2 1/4 cups plus 2 tablespoons of all-purpose flour
- Take 1 teaspoon baking soda
- Make ready 3/4 teaspoon table salt
- Make ready 3/4 cup butter, softened
- Get 3/4 cup granulated sugar
- Get 3/4 cup packed dark brown sugar
- Take 2 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 1 1/2 (12 - ounce) packages semisweet chocolate morsels
- Get 1 (7 - ounce) package white chocolate-covered mini-pretzel twist
White Chocolate Haystacks: Line a baking sheet with parchment paper. Melt the white chocolate in a stainless steel bowl placed over a saucepan of simmering water, stirring until smooth and creamy. (Watch carefully as white chocolate burns easily.) Remove from heat and add the nuts and pretzels, stirring until well coated. With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. Today I am sharing one such recipe that while incredibly simple, tends to be the highlight of every cookie tray.
Instructions to make White Chocolate-Pretzel Cookies:
- Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
- Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
- Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
- Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)
With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. Today I am sharing one such recipe that while incredibly simple, tends to be the highlight of every cookie tray. White Chocolate Dipped Pretzels area personal favorite of mine - salty, sweet, and crunch, they have the quintessential treat trifecta. Dip the pretzels, put on wax paper-covered baking sheet and pop it in the freezer to harden. They won't melt at room temp!
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