Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bombay karachi halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bombay karachi halwa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bombay karachi halwa is something that I have loved my whole life. They’re nice and they look fantastic.
Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. I had got some recipe requests to share karachi halwa, hence sharing the recipe. Bombay in India and Karachi in Pakistan both claim the fame to his chewy, colorful, ghee-laden Halwa.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bombay karachi halwa using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bombay karachi halwa:
- Make ready 1 Cup corn flour
- Get 5 Cup water
- Prepare 2.5 Cup sugar
- Get 1 tsp lemon juice
- Take 8 tbsp Ghee
- Get 1/4 tsp Red food color
- Prepare 1/4 tsp cardmom powder
- Take 2 tsp almond chopped
Halwa making can be very intimidating for many and I also was one of them. It took me quite a while to get over my fear and start making halwa. Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour.
Instructions to make Bombay karachi halwa:
- Take cornflour and 4cup water, whisk and mix well making sure bmthere should be no lumps.
- Now in a kadai take 2.5cup sugar and 1cup water, stir well until the sugar dissolves completely,.
- Now pour cornflour water amd continue to stir until the mixture starts thiken.
- Now pour 1tsp lemon juice and continue to stir, further add 2tsp gheeand continue to mix, mix until the mixture starts absorb ghee well.
- Keep adding ghee in batches until it absorb completely.
- Once the mixture turns glossy, Now add 1/4tsp red food color and mix well.
- Niw add cardmom powder and almonds. Now add 1tsp ghee and continue to stir until mixture starts release ghee.
- Transfer the mixture into the tray. Sprinkle few chopped nuts and level up.
- Rest for 30 minutes or until the halwa is set completely.
- Finally, cut halwa into pieces and serve.
- We can refrigerated it for 2 wreaks.
Karachi Halwa, also known as Bombay Halwa is an exception to it. As you can guess from the name of this halwa, it is made from corn flour. The traditional halwa recipes are made from the milk extracted from wheat and it is a long process that is labor intensive. Bombay Halwa is a traditional Indian sweet dish that can be easily prepared during festivals like Diwali, Navratri, etc. The Bombay Karachi halwa is a sub-continent favourite and is prepared with simple ingredients like corn flour, ghee and sugar with a tinge of cardamom powder added to it, garnished with some chopped nuts to add on to the crunch.
So that is going to wrap this up for this special food bombay karachi halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
