Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto peanut butter chocolate fat bombs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Peanut Butter Chocolate Fat Bombs is something that I’ve loved my entire life.
Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan. Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Make ready 2 cup coconut oil
- Prepare 2 cubes coco butter/ butter/ ghee
- Take 8 tbs unsweetened peanut butter
- Make ready 4 tbs powdered erythritol based sweetener
- Get 2 tbs unsweetened Coca powder
- Prepare 2 blocks unsweetened dark chocolate
Just make sure that your peanut butter and chocolate chips are sugar free. (We love Lily's Dark Chocolate. Easy Keto Treat These no bake fat bombs will keep your sweet tooth under control by giving you a satisfying and filling low carb chocolate and peanut butter treat. Think avocado, coconut oil, and nut butters. If you mix those all together, you get something that we (the interwebs) like to call fat bombs.
Steps to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
Think avocado, coconut oil, and nut butters. If you mix those all together, you get something that we (the interwebs) like to call fat bombs. They're like bath bombs, except they fizzle less inside your stomach! These Peanut Butter Chocolate Fat Bombs are a keto dessert packed with rich dark chocolate and creamy peanut butter! Less than one net carb each!
So that’s going to wrap this up for this exceptional food keto peanut butter chocolate fat bombs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
